Jane Anson, Inside Bordeaux
byJane Ansonthe4/25/2025
Beautiful aromatics, this is a gorgeous wine, with white peach, pear, lemon peel, capsicum, sage spices, gunsmoke, apple orchard. Extremely elegant and finessed, builds through the palate, a slow slow build that layers on grated ginger, lemongrass, white pepper, cold ash, gunsmoke... sublte layers that set it apart. Harvest 9 to 20 September. 3.05 pH. 45% new oak. Just 6.5% malolactic only on Sauvignon Blanc, with more lees stirring than in a normal year.