Vinous
byNeal Martinthe9/8/2020
The 2011 Vin de Constance, which delivers 152g/L residual sugar, has a very perfumed nose of beeswax, honeysuckle, saffron and marmalade, well defined if not as winsome as the 2012. The palate is satisfyingly viscous on the entry, offering orange pith and apricot, and culminating in a Barsac-inspired finish (a trait that I have observed with previous bottles). Bottle from my personal cellar.