Pavillon rouge - Margaux 2023

Vinous

92

byNeal Martinthe2/1/2026

The 2023 Pavillon Rouge has a pure and sensual bouquet with layers of red berry fruit, blackcurrant pastilles and hints of blood orange in the background. Wonderful delineation. The palate is medium-bodied with pliant tannins that caress. Fine weight, building nicely toward a fulsome, rounded finish that suggests it will drink after just 2 or 3 years. Very fine.

Jamessuckling.com

97

byJames Sucklingthe1/27/2026

Extremely perfumed rose-petal, lead-pencil and dark-bark aromas follow through to a medium to full body with crunchy, juicy tannins and a creamy, polished texture. Deep, long and flavorful. One of the best Pavillon Rouges in a while. A blend of 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. Drink after 2027.

My Bettane + Desseauve

92-93

by Bettane & Desseauvethe5/15/2024

Un des mieux constitués des derniers millésimes avec un caractère margalais perceptible et élégant.

The Wine Independent

92-94

byLisa Perrotti-Brownthe5/7/2024

The 2023 Pavillon Rouge du Chateau Margaux accounts for 30% of this year's production. Deep garnet-purple in color, it pops from the glass with vibrant notes of red and black currants followed by hints of rosebud tea, crushed rocks, dried Provence herbs, and Sichuan pepper. The medium-bodied palate delivers an impressive mid-palate of ripe, juicy red and black berry flavors with soft fine-grained tannins and well-knit freshness, finishing with a spicy lift. The blend is 79% Cabernet Sauvignon, 14% Merlot, 5% Petit Verdot, and 2% Cabernet Franc, with pH 3.60.

The Wine Cellar Insider

92-94

byJeff Levethe5/6/2024

Flowers, and spice, along with black cherries, tobacco wrapper, and plums spring from the glass. Elegant, refined, soft-textured, and fresh, the silky-textured, cherries are vibrant, bright, and lifted, with length, and purity. The wine was made from blending 79% Cabernet Sauvignon, 14% Merlot, 5% Petit Verdot, and 3% Cabernet Franc. 13.3% ABV. Drink from 2027-2043. 92-94 Pts.

Jane Anson, Inside Bordeaux

93

byJane Ansonthe5/6/2024

An aromatic punch of white and red roses, feels very much in the DNA of the estate, with perfume, richly nuanced cassis, bilberry, tobacco leaf, cigar box. Fine tannins, with energy and clear - and this is a 2nd wine that elevates the possibilities of the 2023 vintage. September 11 through to October 5 for harvest, 30% of the production in Pavillon.

Vinous

90-93

byAntonio Gallonithe4/30/2024

The 2023 Pavillon Rouge is a deep, intense wine. Bright acids drive a core of dark red-toned fruit, spice and flowers. There's a bit more Cabernet Sauvignon in the blend, which makes structural elements stand out, but the tannins are on the lower side analytically. I would give this a few years to come together. Pavillon Rouge represents 30% of the château's production.

Vinous

90-92

byNeal Martinthe4/29/2024

Representing 30% of the crop, the 2023 Pavillon Rouge has a very pure and floral bouquet, with crushed violets and blue fruit. The palate is medium-bodied with slightly grainy tannins and moderate depth, quite linear and structured in style with white pepper and a touch of brine on the saline finish. There’s good length, even if it’s missing the amplitude of the previous vintage.

Falstaff

94

byPeter Moserthe4/28/2024

Dark ruby, purple reflections, delicate edge brightening. Delicate herbal savouriness, a hint of clove and cardamom, dark cherry fruit, blackberry, fresh mandarin zest
are in the background. Juicy, delicate fruit sweetness, fine tannins, good freshness,
elegant and persistent, a finesse-rich food companion, mineral-salty finish.

Wine Advocate

92-94

byWilliam Kelleythe4/26/2024

Somewhat reminiscent of a cooler-fruited version of the lovely 2019, Château Margaux's 2023 Pavillon Rouge wafts from the glass with aromas of cassis, raspberries, licorice and pipe tobacco, deftly framed by creamy new oak. Medium to full-bodied, ample and fleshy, with a sweet core of fruit, ripe tannins and a lively, succulent profile, it's a blend 79% Cabernet Sauvignon, 14% Merlot, 5% Petit Verdot and 2% Cabernet Franc that attained 13.3% alcohol.

Jamessuckling.com

96-97

byJames Sucklingthe4/25/2024

Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc.

Vertdevin

94

byJonathan Chicheportichethe4/24/2024

Decanter.com

93

byGeorgina Hindlethe4/10/2024

Subtle aromatics, dried flowers, pot pourri, rose, blackcurrant and raspberry. Deep purple colour to the rim, vibrant but intense, some graphite and herbal Cabernet notes on the nose too. Bright and sharp, quite linear and a touch austere at this point, lean and straight - well defined and focussed with lovely fruit intensity and purity. Not fleshy, but there's lots of energy and precision to this. Very classic and will round out nicely. 14% press wine. 60% new oak. 2% Cabernet Franc completes the blend. 68 IPT, 3.6pH, 30% second wine production.