The Wine Cellar Insider
byJeff Levethe5/6/2024
On the floral side, with accents of espresso, mint, chocolate, cassis, and blackberries for the core of the perfume. On the medium-bodied palate, the wine is elegant, fresh, and chewy, The red berries are soft, refined, bright, crisp, and chewy. This is a perfect example of a modern, styled classic Pauillac, focused on its vibrancy, length, and freshness. The wine was created from a blend of 57% Cabernet Sauvignon, 41% Merlot, and 2% Petit Verdot. This is the highest percentage of Cabernet ever used in the blend.13.2% ABV, 3.8 pH. Drink from 2028-2042. 92-94 Pts.