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  • Magnum (1,5 l)
Giscours - Margaux 2003
  • Giscours - Margaux 2003

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205.00 €

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Giscours - Margaux 2003

Château Giscours: A Unique Estate Surrounded by a Thriving and Pristine Ecosystem

While the earliest historical records of Château Giscours trace back to the 14th century, its true transformation began in 1552 when Pierre de Lhomme, a prosperous Bordeaux draper, acquired the aristocratic "Guyscoutz" house. He established an expansive estate and planted the first vines, setting the stage for centuries of continuous evolution. In 1995, Eric Albada Jelgersma, a wine enthusiast and art collector, purchased the property, embarked on vineyard restructuring, and renovated the estate's facilities. Today, his children, with the assistance of Alexander Van Beek, oversee this illustrious 3rd Grand Cru Classé in the 1855 classification of Margaux.

Giscours stands out with its breathtaking grandeur. As a self-contained living entity, the estate offers an unparalleled experience within an unspoiled natural setting. Here, the harmony of the entire ecosystem contributes to its collective success. The 95 hectares of vineyards seamlessly integrate with their environment, nestled within a remarkable biodiversity reserve. The forest and park, meticulously designed in 1870 by the renowned landscaper Eugène Bühler, are teeming with an exceptional array of flora and fauna.

The wines crafted at Château Giscours reflect the essence of the place, its surroundings, and the dedicated individuals behind them. The Grand Vin bears a distinctive signature: a splendid equilibrium between aromatic brilliance and delicate tannins.
Couleur Rouge
Cépages Cabernet Sauvignon 60 %
Merlot 40 %
Appellation Margaux
Millesime 2003
Contenance Magnum (1,5 l)
Vinous
Vinous
    87

byNeal Martinthe10/1/2024

The 2003 Giscours has a slightly Mediterranean bouquet, almost Tuscan, with notes of licorice and mint-infused black fruit. The palate is medium-bodied with chewy tannins and low acidity, quite muscular for a Margaux and missing some brightness on the finish. Like many Bordeaux this vintage, it feels a bit "flightless."

Wine Advocate
Wine Advocate
    89

byRobert Parkerthe8/29/2014

This opulent 2003 possesses loads of herbaceously-tinged black currant and black cherry fruit intertwined with hints of road tar and barbecue smoke, a medium- to full-bodied texture, and reasonable freshness. This still intact 2003 can be drunk over the next 3-4 years.

Jamessuckling.com
Jamessuckling.com
    93

byJames Sucklingthe2/14/2011

This is full and powerful, with loads of fruit and a tropical undertone of berries and mango. Loads of tannins in this big wine, but still very fresh. This needs more time than the 2000. 

Wine Advocate
Wine Advocate
    93

byRobert Parkerthe5/31/2007

[...] performed better than I remembered. This was the finest showing for Giscours (rated 93) since I tasted it from barrel. It is certainly one of the great bargains remaining for this vintage[...]

TAST
TAST
    17

by Bettane & Desseauvethe8/7/2006

Grande robe, nez épanoui de prune, remarquable volume de bouche, grande maturité évidente du raisin, vin généreux, crémeux, en raison d'une onctuosité largement supérieure à la moyenne. Très long, mais au caractère de millésime de soleil plus affirmé que dans les meilleurs seconds crus, plus classique et plus frais dans leurs équilibres.

Wine Advocate
Wine Advocate
    90

byRobert Parkerthe4/24/2006

Giscours should be taken seriously by consumers as the quality has been ratcheted up over the last 7-8 years. The deep ruby/purple-hued 2003 offers complex, evolved aromatics of wood smoke, chocolate, charcoal, black cherry jam, and cassis. Lush, medium to full-bodied, and broad, with low acidity, copious glycerin, and a layered, persistent finish (it lasts for 40+ seconds), this beauty can be drunk now or cellared for 15 years.

Wine Spectator
Wine Spectator
    91

byJames Sucklingthe3/31/2006

Aromas of blackberry, black olives and licorice. Medium- to full-bodied, with velvety tannins and a fruity finish. Refined and nicely done. Best after 2010. 21,665 cases made.

Vinum
Vinum
    16

byMarkus Del Monegothe3/30/2006

Schöne Würze; Ansatz und Frucht sind von lobenswerter Qualität, nur di Bitternote hat sich verstärkt. Darum einen halben Punkt weniger als "en primeur" in dieser Phase, den er sich aber in zwei Jahren wieder zerückerobert haben dürfte. 2008 bis 2013.

Wine Advocate
Wine Advocate
    91-94

byRobert Parkerthe4/29/2005

A powerful, broadly textured offering, the 2003 exhibits an inky ruby/purple color in addition to a sweet nose of camphor, melted licorice, smoke, black cherries and cassis. It is dense, powerful, yet at the same time harmonious, elegant, and pure, with wonderful sweetness and a voluptuous mid-palate and finish. It requires cellaring, but it possesses the stuffing and power to last for 15-18 years. Anticipated maturity: 2007-2020.

Wine Advocate
Wine Advocate
    91-94

byRobert Parkerthe4/29/2004

This is a great success for Giscours, and a continuation of the extraordinary work being done by Eric Albada Jelgensma who has been resurrecting this famous estate to the glory it enjoyed in the sixties and seventies. Reminiscent of the 1990 vintage stylistically, the 2003 is a sexy concoction of blackberries, cassis, licorice, tree bark, and earth characteristics offered in a layered, opulent, voluptuous style. Broad and expansive, with low acidity as well as tremendous ripeness and intensity, this stunning 2003 may be even better than its 2000 sibling (the finest Giscours since the 1975). Anticipated maturity: 2007-2020.

Wine Spectator
Wine Spectator
    92-94

byJames Sucklingthe4/5/2004

Intense aromas of cooked fruit and pruns. Full-bodied, with rich and ripe fruit character. Soft, round tannins and a long finish. Heady and rich. Port-like. Could be the legendary 1970in the remake. 20 000 cases made.

Wine Advocate
Wine Advocate
    91-94

byRobert Parkerthe3/1/2004

Ce 2003 très réussi atteste magnifiquement l'extraordinaire travail accompli à Giscours par Eric Albada-Jelgersma, qui s'est attaché à ramener cette propriété de renom à son (très haut) niveau des années 60 et 70. Très proche en style du 1990, le 2003 offre un beau déploiement de sensuels arômes de mûre, de cassis, d'écorce et de terre. L'ensemble s'exprime avec ampleur et opulence, révélant, par paliers, une texture volupteuse et généreuse, ainsi qu'une maturité et une intensité exceptionnelles. Ce vin stupéfiant pourrait même surpasser son aîné de 2000, le meilleur Giscours produit depuis le 1975. A boire entre 2007 et 2020.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 60 %
Merlot 40 %
Appellation Margaux
Millesime 2003
Contenance Magnum (1,5 l)

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