Clos Marsalette Blanc - Pessac-Léognan 2020
Located in Martillac, in the Pessac-Léognan appellation, Clos Marsalette is jointly owned by Count Stephan von Neipperg and Didier Miqueu.
This vineyard sits magnificently on gravelly rises deposited aeons ago by the Garonne. Offering a great diversity the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.
Clos Marsalette's vineyard which covers an area of 12,30 hectares (for the red wine) plus 1,30 hectares (for the white wine) is also looked after expertly in order to produce a wine reflecting the typicity of this Terroir.
Key Points
- Very small production
- A good quality and well rated wine
Area under vine
1.30 ha
Terroir
Gravel
Average age of the vines
20 years
Harvesting
By hand,into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt.
Yield
26.5 hl/ha
Fermentation
In temperature-controlled stainless steel vats
Malolactic fermentation and ageing
In oak barrels (30% new) and stainless steel vats on fine lees, for 6 to 9 month