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Chauvin - Saint-Emilion Grand Cru 2023
  • Chauvin - Saint-Emilion Grand Cru 2023

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38.80 MonCopainCaviste.com
38.80 €

Per unit for 6

So 232.80 €

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Shipped betweenFriday 25 Jul and Tuesday 29 Jul

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Chauvin - Saint-Emilion Grand Cru 2023

The estate

Since 1881 and until Sylvie Cazes and her children took over in May 2014, the Ondet family took great care of Château Chauvin and gave it all their know-how. Sylvie Cazes, a passionate winegrower who fell for the charms of this beautiful property, wants to give Chauvin every opportunity for success in this new page in its history.

Thus, from the purchase of the property, an ambitious program restructuring of wine-growing methods and production wine, has been started. The proportion of cabernet franc in the vineyard has been increased to 25%. This grape variety expresses itself perfectly on the terroirs of Chauvin and brings depth and elegance to the great wine.

The 2023 Vintage: 

Climatic conditions: 

After a normal winter with sufficient rainfall, budburst was regular and even in early spring. In April, the team protected the vines against frost. Spring was mild, with high bud fertility. Flowering was early, rapid and uniform for both Merlot and Cabernet. However, the season was wet, with significant mildew pressure, which was effectively managed by the team. Temperatures were high in June, and July was dry with moderate water stress. Veraison was early at the end of July for the Merlot and early August for the Cabernet franc. The vines withstood a heat wave at the end of August, thanks to our clay soil, which enabled us to achieve good ripeness of tannins and a certain freshness in our wines.
Couleur Rouge
Cépages Merlot 77 %
Cabernet Franc 23 %
Appellation Saint-Emilion Grand Cru
Millesime 2023
Contenance Bouteille (75 cl)
My Bettane + Desseauve
My Bettane + Desseauve
    91-92

by Bettane & Desseauvethe5/15/2024

Beaucoup d’élégance pour ce vin dont le crémeux habille la bouche avec ce qu’il faut de longueur et de style. Il témoigne des progrès de la propriété.

Yvesbeck.wine
Yvesbeck.wine
    92-94

byYves Beckthe5/14/2024

Die Frische des Cabernet Franc ist von Anfang an spürbar. Ich denke auch, dass die im lehmigen Sand vorhandenen Eisenkrusten sowie der lehmige Untergrund dazu beitragen! Der Wein wird zu 50 % in Tanks und zu 50 % in Fässern ausgebaut. Der Wein ist von Anfang an frisch und fruchtig und wird von bestens eingebundenen Tanninen und einer erfrischenden Säure unterstützt. Ein schmackhafter und saftiger Wein!

Jeb DUNNUCK
Jeb DUNNUCK
    92-94

byJeb Dunnuckthe5/13/2024

Ripe black cherries, new leather, graphite, and hints of framboise all emerge from the 2023 Château Chauvin, a medium to full-bodied, mineral-laced beauty revealing fine tannins, nicely integrated acidity, and a great finish. It brings good ripeness yet has a solid underlying sense of structure and tannic grip.

The Drink Business
The Drink Business
    90-92

byColin Haythe5/7/2024

Chauvin (St Emilion; tasted at the Association des Grands Crus Classés at Dassault). A lovely quite distinct aromatic profile, very bright and energetic and exuberant, quite lifted and elegant but light on its feet, as it were. Dark berry fruits, a little loganberry – with its additional acidity and freshness – and Griotte cherry. White peppercorns. Almost a hint of mimosa. On the palate this has quite a narrow frame. A delicate and subtle wine with less flesh and substance than many, but that is more than compensated for by copious energy and a very crunchy fruit profile. Finishes on cassis and grape skin.

The Wine Cellar Insider
The Wine Cellar Insider
    91-91

byJeff Levethe5/6/2024

Espresso, licorice, and black cherry notes open the wine. The medium-bodied palate is soft, fragrant, and fresh, delivering a lot of sweet, though, firm, red fruits with energy, as well as a chalky texture on the palate, and in the finish. You can either enjoy this just about on release, or wait a bit, for more complexity. Drink from 2026-2038. 89-91 Pts.

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    93

byJane Ansonthe5/6/2024

Closed aromatics at this early stage, intense ruby red colour, plenty of structured tannins, good freshness, rose bud and tomato leaf, fairly serious in tone, combines cool climate aromatics with intensity of blackberry fruit and the squid ink that is a signature of the vintage. 10th anniversary of Sylvie Cazes and family at Chauvin, and a successful vintage here.

Vinous
Vinous
    89-91

byNeal Martinthe4/29/2024

The 2023 Chauvin has a generous bouquet with ample redcurrant and strawberry fruit, although it needs a little more delineation and has a scintilla of over-ripeness. The palate is medium-bodied with chewy tannins. This is quite a firm and structured Chauvin with a light dash of white pepper on the finish. Not bad, though I have found more refinement in other vintages.

Falstaff
Falstaff
    92

byPeter Moserthe4/29/2024

Dark ruby, opaque core, purple reflections, brightening at the edge. Fresh cherries, a hint of plums, nuances of dried fruit, candied orange zest. Juicy, red berryish nuanc- es, subtle fruit, ripe tannins, mineral and salty, fresh finish, lemony aftertaste.

Alexandre Ma
Alexandre Ma
    92-93

byAlexandre Mathe4/28/2024

Jamessuckling.com
Jamessuckling.com
    93-94

byJames Sucklingthe4/25/2024

A tight, focused and vivid red with a solid core of fruit and fine tannins. Attractive redcurrant and fresh berry character.

Vertdevin
Vertdevin
    94-95

byJonathan Chicheportichethe4/24/2024

Information: Details:
Couleur Rouge
Cépages Merlot 77 %
Cabernet Franc 23 %
Appellation Saint-Emilion Grand Cru
Millesime 2023
Contenance Bouteille (75 cl)

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