Wine Advocate
byRobert Parkerthe5/4/2007
Talbot is performing better than it did last year, although various samples tasted seemed to evolve differently in the glass. Nevertheless, it appears to be the finest wine this estate has produced in many years. A deep ruby/plum/purple hue precedes a bouquet of black raspberries, blueberries, licorice, sweet herbs, and a hint of gaminess. It is a fleshy, medium to full-bodied St.-Julien with moderate tannin, and attractive sweetness as well as silkiness. Enjoy it during its first two decades of life