The Wine Cellar Insider
byJeff Levethe5/11/2018
With soft, crisp, textures, the wine opens with ripe, chewy, black raspberries, red plums and spice. Already accessible with a bright, fresh, finish. Give it a few years and it will be quite tasty. The wine is made from blending 42% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc and 10% Petit Verdot.