Wine Advocate
byNeal Martinthe10/28/2016
The 2013 Maucaillou has a deep color and the aromatics here are very appealing: blackberry and redcurrant fruit, nicely defined with a mineral touch. The palate is medium-bodied with ripe tannin and slightly lower acidity than its peers. It loses some definition towards the finish that has a tinny reduction, but otherwise it represents an acceptable if not particularly memorable contribution to the vintage.