The Wine Cellar Insider
par Jeff Leve le 27/11/2014
Blending, 53% Merlot, 40% cabernet sauvignon and 7% cabernet franc, the wine reached 13,10% alcohol with a pH of 3,70. with a hint of oak, licorice and blackberry, the medium bodied wine is open, forward, soft and approachable, ending with sweet back cherries and a hint of jam. The wine will be aged in 30% new French oak for 12 months.