Jane Anson, Inside Bordeaux
par Jane Anson le 01/07/2024
Takes time to open up, a structured vintage of Testamatta, full of charm. Juicy, savoury, unfussy, white tea, sage, cranberry, red cherry, mandarin, delicious stuff from winemaker Bibi Graetz. Fermented and aged in a mix of 500l casks and 225l new oak barrels, natural yeasts, three punch downs per day, then into neutral oak barrels for 18 months before botting. Harvest September 15 to mid October.