Wine Spectator
byJames Sucklingthe4/1/2005
Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, told me that he really wanted to mark his arrival at the legendray estate, so he went to dranonian lengths to deliver something superb in 2004 ( he reduced the crop by half, so probably lezz than 75,000 bottles will be produced ) This shows wonderful aromas of pineapples, appels and lemons with loads of botrytis. Full-bodied, but incredibly refined and long. Superfresh and racy. It goes on and on and on. Fabulous. This has an incredible purity and brightness. Like a perfectly cut diamond.