Wine Spectator
byJames Molesworththe11/15/2015
Rich and unctuous, yet superbly racy, this offers a gorgeous panoply of dried apricot, fig, mango and quince flavors, underscored by a lively blood orange note and backed by a long, ginger- and green tea—filled finish. Youthfully tight, this should cruise for some time in the cellar. Muscat de Frontignan. Best from 2016 through 2030. 2,500 cases made.
#10 in Wine Spectator's Top 100 wines for 2015 - First South African wine to achieve Top 10