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  • Magnum (1,5 l)
Vin de Constance - Afrique du Sud 2016
  • Vin de Constance - Afrique du Sud 2016

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232.00 €

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Vin de Constance - Afrique du Sud 2016

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

The vineyard :
The vines of Muscat de Frontignan, the only variety used for Vin de Constance, stretch more than 16,5ha in slopes on the Constantiaberg mountain. The granite terroir of the Constantiaberg is 600 millions years old and has a high clay content which ensures a good irrigation and water retention favorable hence to the keeping of vines during dry and hot summers.
Located between 35m and 400m above sea level, the domain benefits of a constant sea breeze. The vines are South-East oriented. The climate is Mediterranean due to the influence of the Atlantic and the Indian Oceans. Summers (November-May) are dry and hot with strong sunlight but refreshed by the Cape Doctor, a wind formed by the Benguela, a current coming from the Antarctic.
The freshness of Cape Doctor stresses and shapes the vine, which coupled to the strong sunlight, permits to develop all the complexity of Vin de Constance by filling the fruit in concentration and flavor.


The harvest :
First of all, a first harvest is realized to create a basic wine with a 12,5-13% alcohol content and a good acidity.
In a second time, comes the harvest of the raisined grapes. Indeed, a contrario of sweet Bordeaux wines elaborated thanks to botrytis, the elaboration of Vin de Constance does not require this “noble rot” but the raisining of the grapes. This technic consists in leaving the grapes on the vine, let them dry in the sun and wind to get them aged, wilted and concentrated in sugar.
This two times system of harvesting permits to ensure constancy in the Vin de Constance where sugar and acidity are in perfect harmony

Vin de Constance elixir is placed in its iconic bottle with its unique and particular form redesigned by an Italian designer to look alike the original bottle while adding it a touch of modernity. Since then, the design has been registered and globally protected, which emphasizes the uniqueness of Vin de Constance.

They liked Vin de Constance :

  • Napoléon 1st  who had some bottles delivered weekly at Saint-Hélène during his exile. On his death bed, he wanted to drink only Vin de Constance and nothing else.  
  • Louis XVI and Marie-Antoinette.
  • King of England George IV, the queen Elizabeth II
  • Queen of England Victoria.
  • Prussia Emperor Frédéric Le Grand.
  • Georges Washington, Thomas Jefferson.
  • The Indonesian Prince Dipanagara who was a Muslim but drank Vin de Constance.
  • Baudelaire (« I prefer Constance to opium »), Byron, Jane Austen (a remedy to a heartbreak ), Charles Dickens.
  • John Adams
  • Casanova
  • Alexandre Dumas
  • Nelson Mandela
  • Xi Jinping
Couleur Blanc
Cépages Muscat de Frontignan 100 %
Appellation Afrique du Sud
Millesime 2016
Contenance Magnum (1,5 l)
Vinous
Vinous
    97

byNeal Martinthe11/4/2025

The 2016 Vin de Constance is conspicuously less amber in hue than the '12. It has an exquisite nose with pure honey, quince and marmalade scents that soar from the glass. The palate is very smooth and harmonious, more unctuous than the '12, with a killer line of acidity and a sense of mineralité tucked under that carapace of sweet Muscat. No wonder Matt Day regards this as one of his finest achievements.

Jamessuckling.com
Jamessuckling.com
    96

byJames Sucklingthe5/12/2021

Such an amazing nose to this with dried peaches and limes, flowers and hot stones. Full-bodied, very sweet and powerful with a soft, caressing texture and a tangy, bright finish. A wonderful combination of late-harvest fruit and energetic acidity. Drink or hold.

Vinous
Vinous
    97

byNeal Martinthe9/8/2020

The 2016 Vin de Constance contains 165g/L residual sugar and has a pH of 3.73. It is slightly paler in color compared to other recent vintages. The well-defined bouquet offers scents of wild honey, acacia and orange blossom, all quite airy and focused – not what you would call a heavyweight nose. On the palate, laser-like acidity cuts through the viscous fruit, and notes of saffron and allspice furnish the honeyed texture. There is immense precision on the finish. Superb.

Wine Advocate
Wine Advocate
    94

byAnthnoy Muellerthe3/31/2020

Lucious tones of apricot, dried nectarine, honey and spiced orange syrup with subtle tones of cinnamon all beg for your attention on the nose of the 2016 Vin de Constance Natural Sweet Wine. The wine is rich and dense on the palate, expanding and unfolding, showing layers of depth and breadth across the mid-palate. It's perfectly sweet with the precision and balance to counter the acidity, so you can continue to drink it throughout the night. The finish is long and thoughtful and continues to evolve on the palate, leaving a viscous layer, flopping back and forth between flavors of honey, orange marmalade and apricot paste. I see blue cheese or crème brûlée as a beautiful pairing for this wine.

Decanter.com
Decanter.com
    97

byAndy Howard MWthe3/3/2020

Strikingly pure, fresh and youthful, this is almost like an 'essence of Muscat'. Hints of elderflower and subtle spices on the nose are complemented by a licquorous palate with zesty citrus peel and honey, balanced by crisp acidity. 2016 was a very early vintage due, in part, to El Nino but the dry, warm season was mitigated in Constantia by prevailing cool sea-breezes, and cool night-time temperatures. This really needs 2-3 years to bring out the complex flavours which will make this a memorable sweet wine for many decades.

Jamessuckling.com
Jamessuckling.com
    96

byJames Sucklingthe11/17/2019

Such an amazing nose to this with dried peaches and limes, flowers and hot stones. Full-bodied, very sweet and powerful with a soft, caressing texture and a tangy, bright finish. A wonderful combination of late-harvest fruit and energetic acidity. Drink or hold.

Vinous
Vinous
    97

byNeal Martinthe11/15/2019

The 2016 Vin de Constance is matured in 50% French acacia oak, Hungarian oak and regular French oak, and 50% in French foudres. This has more delineation and precision on the nose compared to the previous vintage, offering acacia honey, quince, saffron and touches of elderflower in the background. The palate is very well balanced with fine precision, a killer line of acidity and disarming purity toward a finish that lingers in the mouth. Stunning.

Jancis Robinson
Jancis Robinson
    16,5

byJancis Robinsonthe9/18/2019

Strong marmalade and candied lime-peel nose with something floral – not the nobility of a botrytised wine. But then sweet and a little smoky. Certainly very sweet, arguably a tad too sweet, and a bit chewy on the end. I look forward to reading Malu Lambert’s account of a vertical tasting of this wine.

timatkin.com
timatkin.com
    98

byTim Atkin MWthe9/4/2019

"Best sweet wine of the year"

Increasingly celebrated as one of the great sweet wines of the world, not just the Cape, Vin de Constance is a delight to taste and review. Slightly drier than the 205 release at 165 grams of sugar, it has more in common with the Loire or Tokaji than it does with Sauternes in terms of freshness and structure. Fresh, balanced and floral, with incredible delicacy, racy acidity, fine oak and flavours of pear tart, crystallised lemons and orange zest. 2019-35

KLEIN CONSTANTIA RETAINS IT’S FIRST GROWTH STATUS & IS THE ONLY FIRST GROWTH FROM THE CONSTANTIA VALLEY.
VOTED ‘BEST SWEET WINE OF THE YEAR’ 3 TIMES.
VOTED ‘BEST YOUNG WINEMAKER OF THE YEAR’ IN 2016.
THE SECOND TIME TO SCORE 98 POINTS.

Information: Details:
Couleur Blanc
Cépages Muscat de Frontignan 100 %
Appellation Afrique du Sud
Millesime 2016
Contenance Magnum (1,5 l)

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