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Vik - Valle de Cachapoal 2019
  • Vik - Valle de Cachapoal 2019

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Contact us by email or phone: contact@moncopaincaviste.com or +33 4 22 132 640

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112.00 MonCopainCaviste.com
112.00 €

Per unit for 6

So 672.00 €

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Shipped betweenFriday 25 Jul and Tuesday 29 Jul

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Vik - Valle de Cachapoal 2019

VIK is the first chilean cru of the Cachapoal Valley. Created by Alex and Carrie VIK, the vineyard was born amidst the foothills of the Andes mountains, within the Millahue Valley, named "Lugar de Oro" or "Golden Place" by the native Mapuche people: 4,300 hectares of astonishing Chilean wilderness where they planted over 327 hectares of vines.

Holism is the concept that best reflects the VIK spirit. It is the perfect union of humans and nature as an integrated whole. The holistic wines are the result of a magnificent, dynamic terroir and the best winegrowing and winemaking techniques and practices, coupled with superlative work to protect and enhance the environment, concern for human and social development, and a focus on art and architecture.

Cristian Vallejo, Vik's chief winemaker, is considered as a "terroir purist", inventing its own concepts of barroir (barrels toasted with wood of roble trees that have fallen on their lands) and amphoir (amphoras made with clay from Millahue). 

VIK, a new expression of Cabernet: finesse, elegance, complexity, intensity, length and freshness,  unique characteristics that all together level up to extraordinary. VIK is a remarkable visionary Bordeaux style blend. 

The 2019 vintage

An elegant, pure, dynamic, tense and vibrant wine in constant movement. This is its character, reflecting an exceptional vintage that has bestowed upon us an authentic, refined and noble expression of our Millahue Terroir.

Couleur Rouge
Cépages Cabernet Sauvignon 77 %
Cabernet Franc 23 %
Appellation Valle de Cachapoal
Millesime 2019
Contenance Bouteille (75 cl)
Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    95

byJane Ansonthe3/3/2023

The floral side of Cabernet Sauvignon is very much to the fore in this wine, more than I expected to be honest with a Chilean Cab. Waves of iris and peony are set against raspberry and blueberry fruit, with a smoky caress of grilled sandalwood oak, and sweet red liqourice notes that add depth without being overpowering. An enjoyable wine with lift and character. This is an unusual estate that was planted on entirely virgin land, creating a new wine region in Millahue with owner Alexander Vik and winemaker Cristian Vallejo.Aged in a mix of oak and amphora. New to the Place de Bordeaux this year. Hold +2 years or carafe 4 hours.

Jamessuckling.com
Jamessuckling.com
    98

byJames Sucklingthe5/16/2022

Complex and deep with blackcurrants, voluptuous sweet berries, olives, cocoa powder and cigar box. This is not shy of Chile cabernet’s signature gooseberry, racy tomato-leaf and red chili-pepper notes, too. Still quite nuanced, with a medium to full body, filled with juicy, silky tannins. Extremely refined and long with some truffles and creamy, dark chocolate in the finish, which lasts over a minute. 78% cabernet sauvignon and 22% cabernet franc. Already deliciously drinkable now, but can hold.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 77 %
Cabernet Franc 23 %
Appellation Valle de Cachapoal
Millesime 2019
Contenance Bouteille (75 cl)

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