The Organic Scottish Barley 50 ° without case - Bruichladdich - Single Malt Scotch Whiskey
In the Victorian era, when Bruichladdich Distillery was built, all Scottish barley was grown organically. The relationship between the distiller, the farmer and the soil was intimate and sustainable. These links were lost when agriculture became industrialized and decided to do without old synergies. A new era of smooth and bland super efficient production was born. In partnership with organic farmers - Sir William Roberts of Tullibardine's Hands, William Rose at Mid Coull and Neil Scobie at Coulmore - these synergies are rediscovered. Working partnerships are important and necessary. Again, the earth and the drink are united.