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Smith Haut Lafitte Rouge - Pessac-Léognan 2023
  • Smith Haut Lafitte Rouge - Pessac-Léognan 2023

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Smith Haut Lafitte Rouge - Pessac-Léognan 2023

Château Smith Haut Lafitte, a cru that lives in symbiosis with Nature

In 1990, Florence and Daniel Cathiard fell in love with Château Smith Haut Lafitte. They purchased it with the firm intention of perpetuating the tradition of excellence of this noble wine. "Our philosophy can be summed up in one sentence: to do everything to ensure that each vintage, whether red or white, reflects our magnificent terroir."

Here, everything is done to preserve a living and harmonious ecosystem. The 80-hectare vineyard obtained the 'Organic Farming' label in 2019. The teams have implemented biodynamic practices, using their own medicinal plant garden to prevent diseases. They also have a preserved and natural nursery on the Isle of Lalande to cultivate their own rootstocks and thus maintain a unique identity for each grape variety, both white and red.

The 2023 vintage: the vintage of the future and the memory

The year 2023, a symbol of the future and the preservation of memories, stands out for several significant reasons. Firstly, it is during this year that the Château Smith Haut Lafitte wine blend gains in robustness thanks to an increased proportion of Cabernet Sauvignon, the flagship grape variety of the Left Bank. Cabernet Sauvignon forms the basis of the Smith Haut Lafitte grands crus, renowned for their ability to withstand the effects of global warming.

This year was also notable for the visit of His Majesty King Charles III, accompanied by Queen Camilla, who chose the estate's château to discover the production methods used during the grape harvest. Their interest in biodiversity and organic farming was an opportunity for the estate to share its values and commitments. This unique and enriching experience will be remembered as a highlight of 2023 for Smith Haut Lafitte.

Tasting notes: 


« The nose is highly expressive with beautiful notes of red and black fruits, a lovely blend of Morello cherry, blueberry, and blackcurrant. Upon agitation, a spicy dimension becomes predominant with hints of cloves, licorice, and eucalyptus, followed by darker and smoky notes with touches of graphite and pencil lead. A superb aromatic complexity very typical of the great soils of Graves. The attack on the palate is straightforward and direct, with a beautiful density and superb texture. The wine is full-bodied, dense with a fine balance of freshness. The tannic structure is present, ripe, with a very beautiful texture and a velvety touch. The palate aromatics reflect those of the nose with a very nice complexity of red fruits, black fruits, spices, as well as nuances of tobacco leaves and eucalyptus. And still those graphite notes, very characteristic of our Smith Haut Lafitte. A very fine vintage combining power and elegance in a beautiful refined tannic structure » Fabien Teitgen, Winemaker

Couleur Rouge
Cépages Cabernet Sauvignon 70 %
Merlot 23 %
Cabernet Franc 6 %
Petit Verdot 1 %
Appellation Pessac-Léognan
Millesime 2023
Contenance Bouteille (75 cl)
Vinous
Vinous
    96

byNeal Martinthe2/1/2026

The 2023 Smith Haut Lafitte, which has more Cabernet than usual due to the mildew-affected Merlot and the quality of the Cabernet itself. It has a really lovely bouquet that makes an immediate impact: blackberry and boysenberry fruit, subtle hints of violet and cassis. Very pure and well-defined. The palate is medium-bodied with silky tannins, perfectly pitched acidity, very harmonious and poised, with a gradual build toward the finish. This is one of the best reds that you will find in the 2023 vintage in Bordeaux — superb.

Jamessuckling.com
Jamessuckling.com
    98

byJames Sucklingthe1/27/2026

This shows currant, tobacco and hazelnut aromas that follow through to a medium body with crunchy character and open-grain tannins that are velvety and so attractive. Graceful, friendly, crunchy and beautiful. The highest percentage ever of cabernet sauvignon in this wine. 70% cabernet sauvignon, 23% merlot, 6% cabernet franc and 1% petit verdot. From biodynamically grown grapes. Best after 2028.

Yvesbeck.wine
Yvesbeck.wine
    92-93

byYves Beckthe5/14/2024

Viel Frische in diesem Wein mit fruchtigen und blumigen Nuancen gefolgt von Kräuter-Noten. Dieser im Auftakt köstliche und saftige Wein wird von bestens eingebundenen Tanninen unterstützt. Ein erfrischender und tonischer Wein mit leicht salzigem und saftigem Finale.

Jeb DUNNUCK
Jeb DUNNUCK
    96-98

byJeb Dunnuckthe5/13/2024

The 2023 Château Smith Haut Lafitte checks in as 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc, and 1% Petit Verdot, resting in 60% new oak. It sports a deep ruby/plum hue as well as awesome aromatics of smoky red and black fruits, scorched earth, graphite, and hints of violets. It's gorgeously textured, full-bodied, has a deep, unctuous mid-palate, and building tannins. It's unquestionably one of the gems in the vintage and should be snatched up by savvy readers. It's worth pointing out that this estate harvested very late, going to October 4, and it certainly appears to have paid off.

Decanter.com
Decanter.com
    97

byGeorgina Hindlethe5/7/2024

Dark and fragrant nose, scented and intense but not too rich and ripe, more cool, crisp and fresh. Aromatics of roses, floral elements and pot pourri - very welcoming. Big boned, this has expansion and intensity from the get go, powdery tannins fill the mouth with a juicy core and layers of freshness, mint, graphite, wet stones, herbs, cocoa and liquorice. Not as immediately as suave, soft and caressing as SHL can be, this is more serious, more straight and streamlined. Still finessed but this has muscle to it, forward and direct. It’s a beauty but will need time to expand and soften some more. Still very much on the Cabernet aromatics and power. I do like its density though, there is richness here, it’s not all straight and the tannins are filling. This has lovely potential with chewy strawberry and cranberry flavours. You don’t have the feeling of overt warmth with a cool freshness and touching on austere acidity, but this offers freshness and tension as well as ripeness. 1% Petit Verdot completes the blend. 3.65pH. 26hl/ha yield, more or the less the same as usual winemaker Fabien Teitgen said.

The Wine Independent
The Wine Independent
    94-96

byLisa Perrotti-Brownthe5/7/2024

A blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc, and 1% Petit Verdot, the 2023 Smith Haut Lafitte is aging in 60% new oak and it is opaque purple-black in color. It needs a bit of shaking to brink forth an eruption of blackcurrant preserves, ripe plums, and baked black cherries, leading to hints of chocolate mint, violets, and unsmoked cigars, with a waft of pencil shavings. The medium to full-bodied palate is taut with muscular black fruits, delivering a solid frame of firm, grainy tannins and well-knit freshness, finishing long and earthy.

The Wine Cellar Insider
The Wine Cellar Insider
    96-98

byJeff Levethe5/6/2024

The nose shoots out its tobacco, smoke, camphor, spice, floral, and black, with red fruits with only a swirl or two. The palate is even better with its fresh, energetic, black, with red fruit profile, along with its array of spices, chewy tannins, blue fruits, smoke, and dark chocolate. The wine is long, intense, focused, and complex, with a nice aromatic display in the mouth in the finish, which sticks with you for almost 50 seconds. The key to the vintage was finding the right dates to harvest coupled with a soft, gentle extraction. Picking took place from September 22 - October 5. The wine is a blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, and is aging in 60% New, French oak barrels for 18 months. 14% ABV. pH 3.65. Drink from 2028-2055. 96-98 Pts.

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    96

byJane Ansonthe5/6/2024

Cabernet dominant in terms of aromatics and weight through the palate, opening with fennel, sage, violets, peonies, squid ink, cocoa bean, espresso, with the texture softening and becoming creamier through the mid palate. The hidden depths and slow build that elevates the always-seductive character of Smith Haut-Lafitte into one of the truly exceptional wines of Bordeaux are fully on display. Wine director Fabien Teitgen on his 28th vintage at the estate - and this is the vintage where King Charles and Camilla visited the property, so it comes with a commemorative label. 26hl/h yield, harvest September 8 to October 5.

Vinous
Vinous
    95-97

byAntonio Gallonithe4/30/2024

The 2023 Smith Haut Lafitte is a powerhouse. In recent years, the Grand Vin has shifted toward a bit more nuance than in the past, but in 2023, small yields and thick skins yielded a somber, explosive Grand Vin. It will need many years to be at its most expressive. Blackberry, gravel, licorice, spice, plum and chocolate are some of the many notes that emerge from the glass. Readers will find a wine of real substance and textural intensity, framed by vibrant acids. A touch of air works wonders here.

Vinous
Vinous
    94-96

byNeal Martinthe4/29/2024

The 2023 Smith Haut Lafitte comes with a label celebrating the visit of King Charles III that year, though I presume it was not his advice to include more Cabernet Sauvignon (70%). It was cropped at 26hL/ha. Matured in 60% new oak, it has a lovely bouquet with blackberry, wild strawberry, crushed violet and light oyster shell scents. The palate is medium-bodied with sappy black fruit, gentle grip, fine depth and a sapid, classically lined finish. One of the more structured Smith Haut Lafittes in recent years, it deserves four or five years in bottle. Excellent.

Falstaff
Falstaff
    96

byPeter Moserthe4/29/2024

Dark ruby, deep core, brightening on the edge. Fine dark wild berryish notes, fine oak, ripe cherries, some cassis, inviting bouquet. Complex, spicy, juicy blackberry- ish fruit, ripe tannins, vanilla in the finish, some caramel and roasted aromas in the aftertaste, full-bodied, shows length and certain ageing potential.

Wine Advocate
Wine Advocate
    94-96

byYohan Castaingthe4/26/2024

The 2023 Smith Haut Lafitte is a brilliant wine, revealing a complex, elegantly oaky bouquet of dark wild berries, mulberries, blueberries, flowers and spices. Medium to full-bodied, seamless and rich, it has a fleshy core of fruit with good concentration and refined, structured tannins that segues into a long, penetrating and mineral finish. Crafted with an unprecedented majority of Cabernet Sauvignon—due to mildew affecting the Merlot—this Smith Haut Lafitte highlights a distinctly Cabernet-driven texture that authentically reflects its terroir despite a slightly more structured character. This blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, matured in 60% new oak barrels, represents one-third of the entire crop.

Jamessuckling.com
Jamessuckling.com
    98-99

byJames Sucklingthe4/25/2024

Probably one of the most structured and stony SHLs I have ever had. Full yet very tight and compact palate with tannins that are like a tightly wound ball of silk. It goes on for a very long time. The cab berries were very small and they delivered a fantastic backbone of tannins, but at the same time intensity of vivid and reserved fruit. This is really long and classic in structure. The elevage in barrel will polish the fantastic, pure tannins. 70% cabernet sauvignon, 23% merlot, 6% cabernet franc and 1% petit verdot. From biodynamically grown grapes.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 70 %
Merlot 23 %
Cabernet Franc 6 %
Petit Verdot 1 %
Appellation Pessac-Léognan
Millesime 2023
Contenance Bouteille (75 cl)

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