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  • Magnum (1,5 l)
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Rauzan Ségla - Margaux 2000
  • Rauzan Ségla - Margaux 2000

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Rauzan Ségla - Margaux 2000

Rauzan-Ségla, an epitome of classicism.

The year 1661 marked the inception of Rauzan-Ségla, when Pierre de Rauzan acquired the esteemed Gassies estate, laying the foundation for its storied legacy. With a keen vision, he went on to acquire the vineyard parcels that now constitute the heart of Rauzan-Ségla's vineyards. In 1994, when CHANEL acquired this Second Classified Growth, and later Château Canon, a Premier Grand Cru Classé in Saint-Emilion in 1996, it ushered in a new era for the château. In 2017, CHANEL expanded its portfolio further by adding Château Berliquet, a Saint-Emilion Grand Cru Classé.

Rauzan-Ségla's sprawling 70-hectare vineyards are home to all four Bordeaux grape varieties. They embrace the diverse geologies and soils found within the Margaux appellation, proudly showcasing this rich diversity. The layout of the Rauzan-Ségla vineyards resembles a captivating puzzle or mosaic, a seemingly fragmented landscape that paradoxically imparts its unique strength. Rauzan-Ségla wines derive their complexity from this intricate mosaic of soils and grape varieties. Crafting each vintage requires a delicate dance of adaptation, transformation, and composition, resulting in a wine that is distinctly specific to the year and terroir.

It's worth noting that the estate commenced its conversion to organic farming in 2021.
Couleur Rouge
Cépages Cabernet Sauvignon 61 %
Merlot 36 %
Petit Verdot 3 %
Appellation Margaux
Millesime 2000
Contenance Magnum (1,5 l)
Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    91

byJane Ansonthe1/30/2023

Tawny rose in colour, with dried roses, mushroom and soy on the aromatics, this is definitely open and heading to fully tertiary, focusing squarely on charcoal, spice and undergrowth rather than plump fruits at this stage, with a touch of earthy brett. You can find more muscular 2000s, but this is succulent, welcoming and very much ready to drink, with layers of smoky oak. 60% new oak barrels, 37hl/h yield. Harvest September 25 to October 6. John Kolasa director.

Wine Advocate
Wine Advocate
    90

byLisa Perrotti-Brownthe4/9/2020

Deep brick in color, the 2000 Rauzan-Ségla gives a mature nose of sandalwood, sweaty leather, cinnamon stick and star anise with wafts of raisin cake, dried cherries and preserved plums. Medium-bodied with a chewy texture and a good amount of remaining dried berries and savory layers, it finishes just a little rustic. The blend this year is 61% Cabernet Sauvignon, 36% Merlot and 3% Petit Verdot, harvested between September 22 and October 6 at an average yield of 37 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 13%. Drink 2020-2025.

Jeb DUNNUCK
Jeb DUNNUCK
    94

byJeb Dunnuckthe5/1/2019

I loved the 2000 Rauzan-Ségla, another mature yet balanced wine that shows the hallmark complexity and elegance of the estate. Beautiful currants, strawberries, lead pencil, and spice notes give way to a medium to full-bodied wine that has a layered texture, resolved tannins, and good mid-palate depth. I love its complexity, its seamless texture, and its great finish. This is a beautiful 2000 that’s drinking at point today yet will easily keep for another two decades. Maturity 2019-2039.

Vinous
Vinous
    94

byNeal Martinthe3/31/2019

The 2000 Rauzan-Ségla was the only vintage that I procured myself out in the market because of many fond memories. I am so glad I did fill in the gap because I feel it is a rather overlooked gem. It has a gorgeous bouquet, a little backward at first but then opening with black cherries, blueberry jam and hints of Provençal herbs, though none of the saddle leather I noticed back in 2010. The palate is medium-bodied with smooth tannins, nigh perfect acidity and a rich, quite grippy finish. The estate prefers the 2001 but I find this possesses more ambition. 

Wine Advocate
Wine Advocate
    95

byNeal Martinthe9/30/2010

This seems quite fleshy on the nose, just a touch of reduction at first although it blows away. Cranberry, strawberry, a touch of fig, then more secondary aromas coming through: saddle leather and Provencal herbs. The palate is medium-bodied, quite opulent and generous, silky smooth tannins but there is also real backbone to this wine. As always, this wine is masculine and broody at birth but now is coming into its own and lightening up. Red-berried fruits, a touch of pepper, orange zest, tightly coiled and pointed towards the finish. Great weight and grip on the finish. Superb. Drink 2013-2040. Tasted March 2010.

TAST
TAST
    16.50

by Bettane & Desseauvethe6/1/2006

Malgré son excellence, il était évident que ce vin ne jouait pas dans la même catégorie que les autres, ne serait-ce parce que sa vinosité et son intensité aromatique étaient moindres. Mais il faisait admirer un équilibre irréprochable entre acidité et alcool, une grande finesse d'arômes, des tannins subtils et élégants, et plus que tout une très grande netteté et une admirable précision dans la définition du terroir qui s'imposait à la conscience comme un de vin de Margaux. Beaucoup de dégustateurs ont été sensibles à sa finesse, et l'ont placé plus haut dans la hiérarchie que moi. Je peux les comprendre, et ils ont certainement raison pour les vingt premières années du vieillissement en bouteille.

Jancis Robinson
Jancis Robinson
    18.50

byJancis Robinsonthe5/24/2006

Dark crimson. Very ripe and still quite formless. Needs ages. Very slightly sirupy, it's so ripe, but it has been held in check. Very well done. Lots there and all hidden for future development. Seriously exciting. 18.5+

Wine Advocate
Wine Advocate
    90

byRobert Parkerthe4/30/2003

While the bottled 2000 still reveals a certain sternness in addition to tough tannin, it is sweeter and more expansive and flavorful. The dark ruby/purple color is saturated and impressive. With coaxing, notes of lead pencil shavings, black currants, earth, cedar, and spice box emerge from a relatively closed, firm, medium to full-bodied wine or, as the French would say, a classic vin de garde (for long-term cellaring). Although austere, it is a classic, authoritatively flavored effort that requires patience. I would like to see sweeter tannin and more flesh built into the mid-palate, but there is no denying the classicism and purity of this 2000. Anticipated maturity: 2010-2025.

Wine Spectator
Wine Spectator
    95

byJames Sucklingthe3/31/2003

Tight and muscular, with a solid core of fruit and racy tannins. Full-bodied, with chewy tannins, yet silky and refined. This is very, very toned and serious. A wine for long-term aging. Best after 2010. 8,330 cases made.

Wine Advocate
Wine Advocate
    89-91

byRobert Parkerthe2/28/2002

This wine is evolving nicely and will probably merit an outstanding score by the time it is bottled. The tannin has sweetened since last year (a positive sign), although this Margaux has not yet put on the weight expected given how its peers have developed. An impressive opaque purple color is followed by an elegant, fragrant bouquet of black fruits, minerals, dried Provencal herbs, and vanilla. Medium-bodied, with high but sweet tannin, a nice texture, and a moderately long finish, this classically refined as well as authoritatively flavored effort will be at its finest between 2006-2020

Wine Advocate
Wine Advocate
    88-90

byRobert Parkerthe4/30/2001

This wine has closed down since I tasted it in January. It reveals notes of green pepper in the otherwise enticing bouquet of black fruits, minerals, and vanillin, medium to full body, an austere, structured personality, and copious tannin. While I initially thought it would taste better, there is a lot going on in this 2000, so perhaps my score is unduly conservative. There is no question that this wine has considerable upside potential. Anticipated maturity: 2008-2020.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 61 %
Merlot 36 %
Petit Verdot 3 %
Appellation Margaux
Millesime 2000
Contenance Magnum (1,5 l)

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