Wine Advocate
byRobert Parkerthe5/2/2005
Along with Lafleur, Petrus, and Clos l’Eglise, Le Pin is one of the Pomerols of the vintage. The good news (since the 2003 was completely declassified) is that there are 500 cases. The 2004 exhibits a classic, exotic Le Pin bouquet of ripe plum and black cherry fruit intermixed with sweet toasty oak, espresso roast, and a hint of dried herbs. Opulent, medium to full-bodied, and expansive, with moderate acidity, and a fleshy, heady finish, this knockout can be drunk young, or cellared for 15+ years.