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Petit Clos - Apalta 2018
  • Petit Clos - Apalta 2018

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42.10 MonCopainCaviste.com
42.10 €

Per unit for 6

So 252.60 €

 In stock

More than 36 in stock
Shipped betweenFriday 25 Jul and Tuesday 29 Jul

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Petit Clos - Apalta 2018

Le Petit Clos is the second wine of Clos Apalta, created with the vintage 2014. Le Petit Clos originates from the same vineyard as Clos Apalta, and benefits from the exact same care both in the vineyard and in the chai. 

The quality of Petit Clos gets better with every new vintage while the price remains stable. It offers compelling value; we are tempted to say the value here is unbeatable !

“Le Petit Clos is a different interpretation of the Clos Apalta Terroir, using the mastery of blending that is the heart of the winemaking philosophy from the Domaines Bournet-Lapostolle.”
Jacques Begarie, Technical Director

TASTING NOTE
Petit Clos 2018 presents a beautiful deep red color with violet edges. The nose is expressive: red fruit, with spices and well integrated oak with sweet spices. On the palate, we have ripe red fruit opens up toward complex structure with vivid tanins and long and lasting palate.
Couleur Rouge
Cépages Carmenère 53 %
Cabernet Sauvignon 32 %
Merlot 12 %
Petit Verdot 3 %
Appellation Apalta
Millesime 2018
Contenance Bouteille (75 cl)
Vinous
Vinous
    94

byJoaquin Hidalgothe6/1/2022

The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to.

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    92

byJane Ansonthe9/6/2021

The blend sees more than half Carmenere, and the character of that variety dominates the palate with its acidity, its white pepper freshness and its raspberry leaf fragrance. Chewy tannins and a long finish show the structure in this 2nd wine made from the youngest vines of the estate. 2018 is a great vintage in Chile and even with the trace of heat on the finish, this is an enjoyable easy drinker from Domaines Bournet-Lapostelle.
Hold +5 years or carafe 4 hours

Wine Advocate
Wine Advocate
    94

byLuis Gutierrezthe8/31/2021

The 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full-bodied with a lush texture and round tannins, a softer version of the 2016. 89,472 bottles produced. It was bottled in October 2020.

Jamessuckling.com
Jamessuckling.com
    94

byJames Sucklingthe3/23/2021

A medium-bodied red with blackberry, red-berry and spice aromas and flavors. It’s chewy and polished with a medium finish. Dried flowers to the fruit at the finish. Tight and reserved now. Drink in 2022 and onwards.

Information: Details:
Couleur Rouge
Cépages Carmenère 53 %
Cabernet Sauvignon 32 %
Merlot 12 %
Petit Verdot 3 %
Appellation Apalta
Millesime 2018
Contenance Bouteille (75 cl)

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