Penfolds, Yattarna Chardonnay

Du mal à choisir ?

Cette bouteille, c'est pour quelle occasion ?

Un repas	Autour du repas
Un cadeau	Faire une découverte !

Continuer vos achats

Passer commande

Penfolds, Yattarna Chardonnay - Australie 2018

Do you need information?

Searching for a certain vintage or a specific Grand Cru?
A personal or corporate event to organise?
Corporate and Business Committees, do you have a special request?

Learn more

150.00 €

Per unit for 6

So 900.00 €

Add to cart

In stock

More than 36 in stock
Shipped betweenFriday 25 Jul and Tuesday 29 Jul

Transport

Your products are insured during transportation

My friends should not miss this!

Penfolds, Yattarna Chardonnay - Australie 2018

Couleur	Blanc
Cépages	Chardonnay 100 %
Appellation	Australie
Millesime	2018
Contenance	Bouteille (75 cl)

Rates and advice
Technical information

The Drink Business

byColin Haythe2/28/2024

This was released in late January. Lovely fresh bright peach and rose petal notes, nice citrus elements, rich and plump and full. White flowers and hyacinth notes, very vertical; a hint of cordite; struck match, as ever with the wine. Just a touch of exotic fruit – guava, passion fruit. A little fleur d’oranger. Lemongrass too. Quite creamily-textured as it opens – more so that the tauter, tighter 2021 (or indeed 2011). Lovely sapidity and with structuring grapefruit zest notes. Citron pressé too; again the subtle hint of more exotic fruit – guava above all. Hazelnut perhaps. Long and always ultra-fresh and pure. Seems younger than it is. A touch of mint on the finish. So incredibly youthful and promising a glacial evolution under screwcap.

Jane Anson, Inside Bordeaux

byJane Ansonthe2/16/2024

First time on the Place de Bordeaux for one of my hands-down favourite Chardonnays, filled with lime juice, savoury lemongrass, sage, slate, gunsmoke, white flowers, has uplift and balance, understated and restrained at first then juice-filled as it opens. So much to love here, so good. 60% new oak. Kym Schroeter oversses the white winemaking at Penfolds, working with Peter Gago, with the grapes drawn from Tasmania, Tumbarumba and Adelaide Hills. One of the wines of the tasting.