Penfolds, Bin 707 Cabernet Sauvignon - Australie 2021

Penfolds, Bin 707 Cabernet Sauvignon - Australie 2021

Penfolds, 180 years of innovative winemaking.

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. It is a pioneering spirit which still rings true after nearly two centuries, that has helped Penfolds become one of the most celebrated winemakers in the world today. Over its 180-year history, only four winemakers have helmed Penfolds, each serving as a steward of a distinctive philosophy and style—what we might refer to as the 'House style'.There is a strand of shared DNA throughout Penfolds family of wines, yet each clearly expresses its unique persona.

BIN 707, the quintessential expression of Cabernet Sauvignon by Penfolds.

BIN 707 is to Cabernet Sauvignon what Grange is to Shiraz: a flawless representation of the grape varity according to Penfolds' distinctive signature. It originates from a meticulous grape selection process, sourced from Coonawara, the Barossa Valley, and Wrattonbully for the 2021 vintage. Named after the iconic Boeing 707 aircraft, it was first produced in 1964 and is crafted only when grape quality reaches its peak (over the past 10 years, two vintages are missing: 2017 and 2020). Consistently ranked among Australia's finest Cabernet Sauvignons, BIN 707 has garnered prestigious acclaim and exhibits aging potential akin to that of Grange.

The 2021 vintage, an outstanding vintage for Cabernet Sauvignon

Coonawarra had a dry start to the growing season. Spring was notably warm, with no incidents of frost. Conditions were optimal for flowering. Although there were 14 days >35°C, overall, the summer and autumn conditions were cooler than average, providing ideal ripening conditions. Nearby, Wrattonbully was similarly blessed with optimal conditions. The Barossa Valley growing season was relatively mild with long dry spells. July was unusually dry, resulting in reduced yields, however good rainfall in August provided a solid foundation for the vines to thrive in spring. Vine canopies were healthy, and notably larger than previous years. Spring temperatures were generally warmer than average with favourable climatic conditions for budburst and flowering. Summer temperatures were near long-term average, with 21 days >35°C. Except for a few wet days in February, the predicted La Niña failed to materialise. The generally mild conditions produced cabernet sauvignon grapes of outstanding quality.