Pavillon blanc - Bordeaux 2022
Château Margaux, a founding Premier Cru
Château Margaux is more than a major or even essential growth. It is a founding growth, since the imagery around it had such a decisive influence in shaping the very idea of how a Grand Vin should exist over time and space. Château Margaux’s renown stem equally from the intrinsic genius of the location as from the contributions made by the people who have served it for five centuries. Corinne Mentzelopoulos is one of those personalities that will leave a indelible mark on the great history of Château Margaux.
Pavillon Blanc du Château Margaux
Sold in the 19th century under the name « Château Margaux vin de sauvignon », it has existed under the brand name « Pavillon Blanc du Château Margaux » since 1920 and its label has not changed since that date.
The eleven-hectare vineyard is located on a very old parcel and planted only with Sauvignon Blanc. Today it benefits from the new wine cellar’s ultra-modern installations designed by Norman Foster.
The finesse, complexity, richness and the length in the mouth of Pavillon Blanc are incomparable for a wine produced only from Sauvignon. The recent vintages have opened up new horizons in quality, ageing capacity and style which has become more mineral and much more complex.
The 2022 vintage
For this vintage, as well as for the previous hot and dry vintages, acidity was the analytical parameter that determined the beginning of the harvest. And it was precisely this acidity that decreased rapidly from the beginning until mid-August. Thanks to the determination and professionalism of the entire staff of the estate, we were able to react promptly and start the harvest right away.
The aromatic precision is remarkable. The mouthfeel of the Pavillon Blanc 2022 is delicate and balanced. It must be admitted that each vintage brings new answers, but above all, it raises a lot of questions. We sometimes learn a little, and we often wonder a lot.
Nevertheless, this vintage reassures us, even if we don't fully understand it. How could we have imagined such balanced wines before the harvest with such climatic conditions?"