Margaux - Margaux 1989

Château Margaux, a founding Premier Cru

Château Margaux is more than a major or even essential growth. It is a founding growth, since the imagery around it had such a decisive influence in shaping the very idea of how a Grand Vin should exist over time and space.

Château Margaux’s renown stem equally from the intrinsic genius of the location as from the contributions made by the people who have served it for five centuries. Corinne Mentzelopoulos is one of those personalities that will leave a indelible mark on the great history of Château Margaux. She has been presiding over the destiny of the estate since her father tragically passed away in 1980. She has honored this heritage, vintage after vintage, all the while questioning herself with the aim of projecting Château Margaux into the future.

Although the fascinating destiny of Château Margaux has been marked by its people, it is above all the wines which are the greatest testimony. 2021, is part of this lineage and comes to write, by its singularity and its complexity, its own page of history.

Vinous

byNeal Martinthe11/3/2023

The 1989 Château Margaux is old school on the nose with dark berry fruit, saddle leather, iodine and a touch of wild mint. It's much more loose-knit than the 1990, which I personally prefer. The palate is well balanced with a sweet entry, not amazingly complex yet refined and delicate in the style of, say, Lafite-Rothschild. It gently builds toward a very harmonious but not robust tobacco-tinged finish. Drinking perfectly now - this will not get better. Tasted at the château.

Vinous

byNeal Martinthe10/6/2023

WeinWisser

byRené Gabrielthe2/6/2008

Dunkles Purpur, dezent bräunlicher Schimmer im Innern. Süsses Bouquet, sanft trocken, Korinthen, Rauch, Sommertrüffel, Wildleder und Moschus, insgesamt eine heisse Expression. Im Gaumen noch präsente, fleischige Tannine, körniger Fluss, massiver Körper, superbe Konzentration, im Finale lange nachklingend, ein Klassiker.

Wine Spectator

byJames Sucklingthe2/28/2005

Round and velvety wine, with lovely blackberry and raspberry characer. Full-bodied, with lovely tannins and a long finish. Still tight. Not as big as I remember, but excellent. I have always loved this wine. '89/'90 Bordeaux non-blind horizontal. Best after 2008.

Wine Advocate

byRobert Parkerthe2/1/1997

As prodigious as the 1990 is, the 1989 seems to typify so many of the Medoc first-growths in this vintage - excellent, but undistinguished for its reputation. The wine possesses a leathery, oaky nose, medium body, and good ripeness, but next to the 1990, the 1989 is dwarfed by that wine's richness, intensity, and length. The tannins come across as more elevated, as well as slightly greener and tougher. The 1989 may put on more weight and come together, much like the 1985 did after 4-6 years in the bottle, but for now, this wine seems to follow the pattern of many 1989 Medoc first-growths, revealing an unexciting level of quality. Give it 5-6 more years of cellaring, and drink it over the following 20.

Wine Advocate

byRobert Parkerthe8/1/1993

The precocious, flattering 1989 exhibits a deep ruby color, a moderately intense bouquet of cassis, oak, and spring flowers, a medium to full-bodied texture, excellent concentration, and an expansive, long, moderately tannic finish. It is reminiscent of the 1985, but lighter and more alcoholic. The new oak continues to taste less well-integrated in the 1989 than in the 1990. Anticipated maturity: 1996-2015. Last tasted, 6/93.

Wine Advocate

byRobert Parkerthe2/1/1993

The aggressively oaky 1989 reveals excellent color, deep, ripe aromas of cassis, medium to full body, soft tannins, and low acidity. While forward, it is still capable of 20 or more years of evolution. I do wonder about the overt smell of raw oak in this wine. Anticipated maturity: 1996-2015.

Wine Advocate

byRobert Parkerthe4/1/1992

Given all the vital technical statistics concerning Chateau Margaux's 1989, I would have thought it would be a blockbuster in the mold of the other-worldly 1982. It is not. It has the same alcohol content (12.8%) and same pH (3.8), but more tannin. There is not nearly the concentration of fruit exhibited by some of Margaux's greatest wines during the eighties - 1982, 1983, and 1986. This is surprising because the Merlot vineyards were pruned back by 50% in July to avoid overcropping. The Merlot was harvested September 9th and the Cabernet Sauvignon between September 18th and September 25th. Several negociants felt the chateau picked the Merlot too late and the Cabernet too early. However, this wine will undoubtedly turn out to be an outstanding Margaux, better than the 1981, 1984, and 1987, but far behind the wines made in 1982, 1983, 1986, and 1990. I believe it to be inferior to the property's superb 1990, which may be a clone of the legendary 1953. Deep ruby in color (rather than the usual black/purple), with a moderately intense bouquet of cassis, oak, and spring flowers, this precocious, flattering wine has a medium-bodied texture, excellent concentration, and a good rather than stunning, long, moderately tannic finish. It is reminiscent of the 1985, but more alcoholic, not as elegant, and somewhat shorter. In 1989, Palmer far outclasses this wine. Anticipated maturity: 1996-2010. Tasted six times. Consistent notes.

Information:	Details:
Couleur	Rouge
Appellation	Margaux
Millesime	1989
Contenance	Bouteille (75 cl)

Information:

Details:

Couleur

Rouge

Appellation

Margaux

Millesime

1989

Contenance

Bouteille (75 cl)

Un repas	Autour du repas
Un cadeau	Faire une découverte !

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Margaux - Margaux 1989

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