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  • Magnum (1,5 l)
  • 1er Cru Classé
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Magnum Château Latour - Pauillac 2011 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Latour - Pauillac 2011 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Latour - Pauillac 2011 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Latour - Pauillac 2011 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Latour - Pauillac 2011 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Latour - Pauillac 2011 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Latour - Pauillac 2011 6b11bd6ba9341f0271941e7df664d056

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Magnum Château Latour - Pauillac 2011 6b11bd6ba9341f0271941e7df664d056

The winter of 2010-2011 was dry and cool. 6b11bd6ba9341f0271941e7df664d056 March was also very little watered and its temperatures were mild, almost summer during the last decade. 6b11bd6ba9341f0271941e7df664d056 The property saw summer set up in April, with average monthly temperatures above 5 ° C and a deficit of rain of 83% compared to seasonal norms. 6b11bd6ba9341f0271941e7df664d056 At the end of May, they observed a deficit in monthly precipitation since the start of the year of 55%. 6b11bd6ba9341f0271941e7df664d056 The month of June experienced fairly frequent but low rainfall, sunshine and temperatures were normal for this period. 6b11bd6ba9341f0271941e7df664d056 They will however retain the heat peaks of June 26 and 27, where the temperature rose to more than 40 ° C, causing scalding on the most exposed berries, mainly on Cabernet-Sauvignon. 6b11bd6ba9341f0271941e7df664d056 Unlike spring, the summer was fairly cool and experienced normal precipitation for July and slightly higher than that for August. 6b11bd6ba9341f0271941e7df664d056 Temperatures also climbed to 40 ° C on August 20 and 21. 6b11bd6ba9341f0271941e7df664d056 September was not very wet (80% of water deficit compared to the average thirty years) and the temperatures were average on the whole, with days regularly close to 30 ° C. 6b11bd6ba9341f0271941e7df664d056 The exceptional spring conditions led to an early bud burst which accelerated due to the rapid warming of the soil. 6b11bd6ba9341f0271941e7df664d056 Flowering thus took place under good sunshine conditions (mid-flowering on May 16) but nitrogen stresses, consecutive to weak mineralization, caused some physiological streaks, especially on young vines or clay soils. 6b11bd6ba9341f0271941e7df664d056 The sustained drought at the end of May finally slowed down the vegetation, which resumed in mid-June, after the rains. 6b11bd6ba9341f0271941e7df664d056 Veraison started timidly at the start of July, then accelerated from the 20th. Mid-veraison was noted on July 19 on the Merlots and on July 25 on the Cabernets-Sauvignons. 6b11bd6ba9341f0271941e7df664d056
Couleur Rouge
Appellation Pauillac
Millesime 2011
Contenance Magnum (1,5 l)
Degré d'alcool 13,0°
Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    91 / 100

byIan D'Agatathe8/31/2014

Inky purple.  Closed nose hints at blackcurrant, flint, violet and cedar.  On the palate, dark berry and flint flavors are complicated by graphite and cedar.  A lovely, very pure, lighter-styled Latour, but the mounting tannins are big and brawny, and the long finish is mouthcoatingly dry.  Another 2011 red that currently lacks the flesh to stand up to its tannic spine.  Forget about it in the cellar for at least another five years. (91(+?) points)

Wine Spectator
Wine Spectator
    96 / 100

byJames Molesworththe3/31/2014

This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035. 5,835 cases made.

Jamessuckling.com
Jamessuckling.com
    95 / 100

byJames Sucklingthe2/19/2014

The nose is complex, featuring smoke, meat and hints of wood, with currants, olives and berries underneath. Full body with super-velvety tannins. The strong acidity gives the wine an edginess. Love the spicy, subtly fruity finish. Steely. Try in 2020.

La Revue du Vin de France
La Revue du Vin de France
    17,5-18 / 20

the5/31/2012

Une fois encore, la sélection a été ultra serrée pour élaborer le grand vin. Latour 2011 est un monument de concentration, doté d'une masse tannique aussi imposante que raffinée. La belle définition de bouche et le grain très fin donnent au cru une classe à part. La finale, d'une grande netteté, est interminable, avec une énergie fruitée très préservée.

Le Point
Le Point
    18 / 20

byJacques Dupontthe5/17/2012

Fruits noirs, bouche dense, intense, belle matière onctueuse, long, plein, intense, très beau fruit, beaucoup de pureté, tanins croquants, vin ferme, suave, tendu, très long. O=2021 G=20 ans

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    92-94 / 100

byIan D'Agatathe5/12/2012

(84.5% cabernet sauvignon, 15% merlot and 0.5% petit verdot; IPT 87; a 34% selection; 13.1% alcohol): Deep ruby. Pure, refined aromas of red fruits, dark plum, cedar and delicate spices. Enters the mouth dense, suave and juicy, offering blackcurrant, mineral and graphite flavors enlivened by strong but harmonious acidity. Very graceful on the long finish, showing extremely fine tannins. A comparatively light style of Latour, but looks to be another very successful wine from an estate that has been on a roll of late. I think it will pick up more flesh and fill out nicely with bottle aging.

Wein Wisser
Wein Wisser
    18 / 20

byRené Gabrielthe5/7/2012

84,5% Cabernet Sauvignon, 15% Merlot, 0,5% Petit Verdot. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Tiefgründiges Bouquet, schwarze Trüffelnoten, Heidelbeeren, dunkle Edelhölzer und Kaffee, eher tief als fruchtig. Im Gaumen fest, barock, viel Fleisch, verlangende Konturen, viel Muskeln und auch ein bisschen sehnig in der Tannin-Säure-Verbindung. Da ist viel Geduld gefragt und an diesem Latour wird man sich eventuell in der Jugend die Zähne ausbeissen. Braucht wohl an die 200 Jahre bis zu seiner Reife. Ein T-Bone-Steak-Latour, wie ich ihn schon lange nicht mehr so charaktervoll (aber auch etwas hart) verkostet habe. 2024-2060

TAST
TAST
    18,5-19 / 20

by Bettane & Desseauvethe4/30/2012

Grand vin classique de ce terroir, d'une seule pièce, et d'une intégrité totale. Tanin ferme, grande suite en bouche, autorité magistrale. Comme pour Lafite, il faudra attendre douze ou quinze ans pour qu'il trouve sa forme définitive, justifiant son classement et son prix.

Decanter.com
Decanter.com
    18,5 / 20

the4/30/2012

Concentrated Cabernet nose lifted by floral wild violets, the classic restrained firmness of Latour with intellectual more than sensual complexity to come. Drink 2018-2040. (18.5 points)

Wine Advocate
Wine Advocate
    93-95 / 100

byRobert Parkerthe4/30/2012

A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage-s most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. By the way, Latour harvested relatively late for the Medoc, beginning the harvest on September 12 and finishing on September 26.

Wine Advocate
Wine Advocate
    94-96 / 100

byNeal Martinthe4/27/2012

The Grand Vin is a blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, representing 34% of the crop. The nose demands coaxing from the glass with introspective dark berry fruit, mineral, graphite and just a hint of cedar. The palate is classic Latour with tensile tannins in the driving seat and the fruit residing in the passenger. It has finely tuned acidity that lends it freshness and tension. There is superb minerality towards the finish but it retains that strictness and focus without blinking. If you love Latour, you will love the 2011. Tasted April 2012

The Wine Cellar Insider
The Wine Cellar Insider
    95-97 / 100

byJeff Levethe4/27/2012

Crafted from an assemblage of 84.5 % Cabernet Sauvignon, 15% Merlot and .5% Petit Verdot, this vintage represents just 34% of the production. 3% press wine was added to the blend, which is half of what’s normally included in the assemblage. The estate continues its march towards biodynamic farming. At this point, 62 acres are farmed using biodynamic techniques. The eventual goal of Chateau Latour is to become completely biodynamic within a few years. - Dark ruby in color with purple accents at the rim, the perfume offers wet forest floor aromas, cassis, cedar wood, spice, earth and blackberry. Subtle, refined and elegant, this finesse style of Latour is long, clean and pure. Lacking the concentration of 2010 or 2009, this stylish Latour is long and filled with pure, spicy cassis in the fresh finish. 95-97 Pts

Jancis Robinson
Jancis Robinson
    18 / 20

byJulia Harding MWthe4/17/2012

Drink 2022-2045
84.5% Cabernet Sauvignon, 15% Merlot, 0.5% Petit Verdot. Elderberry juice in colour. Black core. Reticent cassis perfume, not very forthcoming. Intense, deep, dry and long. Very refined and it feels as if it is all texture at the moment, no spare flesh but it’s more a question of no fat not leanness. It opens up to very pure cassis fruit but remains restrained. A slight dustiness increases the freshness. Dry purity and refinement. It's not even reined in, the constraint is built in. 'Super-bon élégant', opines Frédéric Engerer in an isolated burst of enthusiasm, the tannins remind him of those in 2000. Classical lines. Absolutely no generosity but Engerer reckons it will take on flesh. Very very long. (JH) 13.1%

Wine Spectator
Wine Spectator
    93-96 / 100

byJames Molesworththe4/10/2012

This is all silk and velvet, with gorgeous mouthfeel as the wine sails along, with cassis, cherry eau de vie and freshly sliced plum flavors, with a deeply ingrained iron note that adds considerable length on the finish. Tasted non-blind.—J.M.

Wine Enthusiast
Wine Enthusiast
    95-97 / 100

byRoger Vossthe4/6/2012

This wine has a juicy character and firm tannins. Its fruit is packed around the dense core, showing weight and intensity. —R.V

Jamessuckling.com
Jamessuckling.com
    95-96 / 100

byJames Sucklingthe4/1/2012

A Latour with a steely backbone and a savory character. Blueberries and currants with hints of violets. Full body, with a long and racy finish. The texture is very tight and racy. Classy for the vintage.

Information: Details:
Couleur Rouge
Appellation Pauillac
Millesime 2011
Contenance Magnum (1,5 l)
Degré d'alcool 13,0°
Domaine Château Latour

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