Wine Advocate
byRobert Parkerthe10/31/1995
This tasting consisted of each of the varietal components of Las Cases, followed by the final blend for Leoville-Las Cases. The 1986 vintage was a great success for Leoville-Las Cases, and each component wine revealed the intensity, power, ripeness, and concentration of this vintage. Nevertheless, as marvelous as the single wines were, the assemblage once again proved that the whole was better than any individual part. The 1986 Merlot, one of the richest cuvees of this educational tasting, offered a superb, roasted coffee, jammy black-cherry sweetness, opulent, dense, concentrated, full-bodied flavors, and a soft, heady, lush finish. The Cabernet Franc exhibited a jammy black-cherry sweetness, as well as plenty of black fruits, herbs, and spicy scents, medium body, and a supple finish. The opaque purple-colored Cabernet Sauvignon possessed gobs of sweet tannin, awesome concentration and intensity, and a full-bodied, powerful, youthful palate. The 1986 Petit Verdot is amazing, from its saturated black/purple color to its gigantic framework.. This wine was crammed with scents of cedar, black fruits, and Asian spices, as well as jammy, tannic fruit flavors.
The 1986 Leoville-Las Cases, which Delon believes is his finest vintage (even eclipsing the 1982), exhibited a black/purple color with no signs of age. This full-bodied, brilliantly delineated, super-concentrated wine is close to perfection. Still unevolved and youthful, it needs another 7-10 years of cellaring.