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Laroque - Saint-Emilion Grand Cru 2023

Château Laroque: The Renaissance of a Historic Terroir in Saint-Émilion

Château Laroque, one of the oldest estates in Saint-Émilion, traces its origins to the 12th century. A steadfast witness to the passing ages, the château stands high above the landscape, with its fortified tower—a relic of its medieval past—surveying the land. Positioned on an extraordinary limestone plateau, Laroque enjoys a unique terroir at the intersection of Saint-Émilion's finest soils. To the west, limestone outcrops similar to those at Clos Fourtet lend the wines finesse and a distinct minerality. Further east, layers of red clay intermingle with hard limestone, evoking the characteristic terroirs of Pavie-Macquin and Troplong-Mondot. And along the sunset-facing slopes, rich in Fronsadais molasses, one is reminded of the hallowed grounds of Ausone and Tertre-Roteboeuf.

Château Laroque flourished during a golden age in the 19th century, until phylloxera, the Great Depression, and the wars took their toll on its owners, leaving the estate to lie dormant.In 1935, however, the Beaumartin family took on the challenge, purchasing the estate and initiating its revival. The vineyards would not truly flourish again until the early 1960s, when 40 hectares were replanted. This extended period of fallow—rare and invaluable—proved to be a gift: today, the 61 hectares of vines, some of them 50 years old, draw strength from soil naturally restored over decades.

Today, with Stanislas Droin and David Suire at the helm, Château Laroque is once again in its prime, crafting wines of remarkable intensity and authenticity, infused with the depth and timeless essence of this exceptional terroir.

Couleur Rouge
Cépages Merlot 99 %
Cabernet Franc 1 %
Appellation Saint-Emilion Grand Cru
Millesime 2023
Contenance Bouteille (75 cl)
Vinous
Vinous
    93,5

byNeal Martinthe2/1/2026

The 2023 Laroque has a reserved nose at first that gradually opens in the glass: black fruit, briar and a light marine influence that I appreciate, lending more complexity. The palate is medium-bodied with rounded, pliant tannins. This has a keen line of acidity and though it does not have the nuance of the 2022 on the finish, this is a classy Saint-Émilion.

Jamessuckling.com
Jamessuckling.com
    94

byJames Sucklingthe1/27/2026

Aromas of currants, crushed stones, chalk and dried flowers. Medium-bodied with very fine tannins that are integrated and polished. Red currant, cherry and orange peel flavors with a salty undertone. It’s refined and beautiful, with finesse and complexity. 99% merlot and 1% cabernet franc. So drinkable now. Drink or hold.

My Bettane + Desseauve
My Bettane + Desseauve
    90-91

by Bettane & Desseauvethe5/15/2024

Tannin ample, volume soyeux et ferme, un peu rigoureux dans sa construction. Le calcaire donne une saine verticalité à la fin de bouche.

Yvesbeck.wine
Yvesbeck.wine
    96-97

byYves Beckthe5/14/2024

Laroque offenbart zunächst blumige Nuancen, während er sonst eher seine kreidigen Eigenschaften hervorhebt. Diese zeichnen sich im Laufe der Minuten ab und gewinnen schließlich die Oberhand in Begleitung von wurzeligen, dann würzigen Nuancen, gefolgt von Noten schwarzer Früchte. Am Gaumen ist das Profil strikter und rassiger als zuvor. Es spiegelt das ton- und kalkhaltige Terroir und die Salzigkeit, die so oft mit ihm in Verbindung gebracht wird, gut wider. Der Wein ist gradlinig und präzise, hat Temperament und Temperament bzw. eine messerscharfe Struktur und hervorstechende Tannine. Ein Wein zum Nachdenken, ein Ästhet, der mit einer saftigen Spannung und einem wunderbaren aromatischen langanhaltenden Nachklang abschließt.

Jeb DUNNUCK
Jeb DUNNUCK
    92-94

byJeb Dunnuckthe5/13/2024

One for the classic Saint-Emilion limestone lovers out there, the 2023 Château Laroque is almost all Merlot (there's a splash of Cabernet Franc), and it has a pure, medium-bodied, incredibly elegant profile carrying vibrant raspberry and cassis-driven fruit, some violet and floral notes, remarkable freshness and vibrancy, fine tannins, and outstanding length. It's not massive, but it’s flawlessly balanced and just a beautiful wine in the vintage that readers will love to have in the cellars.

The Drinks Business
The Drinks Business
    94-96

byColin Haythe5/7/2024

Laroque (St Emilion; 99% Merlot; 1% Cabernet Franc; pH 3.42; a final yield of 46 hl/ha; 14.15% alcohol; aging in oak barrels, 50% of which are new; tasted at the Association des Grands Crus Classés at Dassault and then with David Suire at the property with essentially the same notes; the old Merlot turned out to be much less susceptible to mildew which hit newer clones more drastically). A vintage for the clay terroirs says David Suire. Limpid and glossy. White pepper. A little salinity and almost an iodine oyster shell element. Walnut oil, wisteria, raspberry, loganberry (above all), black cherry (but actually very little), blueberry and bramble. Blood orange (a marker of the parcel ‘les moulins’, just behind the chateau itself, apparently). Loganberry is the fruit marker that I hone in most of all. Rose petals and rose water. Very fine, very delicate and poised and very expressive of the cool slopes and plateau that together comprise its terroir. Mirror pool. The 2001 comparison again. Staggeringly pure and limpid, glossy and silky. On the palate the fruit is a shade lighter – pixilated raspberries and loganberries above all. Crystalline and fluid, lively and energetic. Very pure, focused and precise and more delicate than it sometimes is, if still very linear and long on the tapering finish. A natural acidity that accompanies the fruit throughout its journey from the attack all the way to the end. So glacially pure. 

The Wine Cellar Insider
The Wine Cellar Insider
    93-96

byJeff Levethe5/6/2024

Deeply colored, the wine opens with a strong, marine influence before you get to the flowers, licorice, red berries, and spice. The palate displays a medium-bodied, energetic core of spicy, fresh, sweet, ripe, salty, red fruits. Elegant in nature, there is a vibrant, almost, racy character to the fruits. This is a refined, charmer that leaves you with sweetness, spice, and ample purity in the salt-edged, red fruits that remain with you, from start to finish. The wine was made with 99% Merlot and 1% Cabernet Franc, 14.15% ABV. Drink from 2028-2045. 94-96 Pts.

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    95

byJane Ansonthe5/6/2024

Medium intensity ruby, this is a little reserved at first, in the best way, in that it has the hidden depths that are just so promising during En Primeur, real sense of sapidity, squid ink, violet reflections, extremely vibrant, really like this, blueberry, sage, slate, lift on the finish, delicious. Beaumartin family, David Suire winemaker.

Vinous
Vinous
    94-96

byAntonio Gallonithe4/30/2024

The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.

Vinous
Vinous
    94-96

byNeal Martinthe4/29/2024

The 2023 Laroque has an outstanding bouquet that shades many of its peers. It conveys transparency and mineralité at a higher level and leaves you wanting more. The palate is medium-bodied with fine tannins that frame the pure black cherry and raspberry fruit. There is structure here, and the finish is notably longer than other wines of its class. This is very impressive, and I can imagine it aging with style.

Falstaff
Falstaff
    92

byPeter Moserthe4/29/2024

Dark ruby, opaque core, purple reflections, brightening at the edge. Delicate fine oak, vanilla, a touch of liquorice, red cherries, inviting bouquet. Medium body, red berryish fruit, delicate tannins, fresh structure, mineral and salty finish, lemony aftertaste.

Alexandre Ma
Alexandre Ma
    93-95

byAlexandre Mathe4/28/2024

Wine Advocate
Wine Advocate
    92-94

byWilliam Kelleythe4/26/2024

Exhibiting aromas of dark, minty berries, bay leaf and creamy new oak, the 2023 Laroque is medium to full-bodied, with a sweet core of fruit, powdery tannins and a penetrating, mineral finish.

Jamessuckling.com
Jamessuckling.com
    93-94

byJames Sucklingthe4/25/2024

This is full and substantial, with firm tannins and a crunchy finish. Lots of blue fruit, blackberry, crushed-stone and mineral character. Very structured. 99% merlot and 1% cabernet franc.

Information: Details:
Couleur Rouge
Cépages Merlot 99 %
Cabernet Franc 1 %
Appellation Saint-Emilion Grand Cru
Millesime 2023
Contenance Bouteille (75 cl)

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