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Haut Brion - Pessac-Léognan 2021
  • Haut Brion - Pessac-Léognan 2021

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Haut Brion - Pessac-Léognan 2021


Haut-Brion, a legendary estate

The first vines appeared on the gravel hillsides of Haut-Brion in the first century AD. In 1521,Château Haut-Brion became the first Bordeaux vintage to be named after its terroir, not after the owner or the parish, the first luxury wine brand in the world, obtaining the rare distinction of Premier Grand Cru Classé (Classified First Growth) in the 1855 classification, the only vintage not in the Médoc to receive this prestigious title. Also Grand Cru Classé de Graves, it is the only estate to have both classifications, which make it even more unique. 

When he purchased Château Haut-Brion in 1935, Clarence Dillon restored it to its former glory and to the elite circle of the most legendary wines in the world. This extraordinary, bold, courageous vision is now continued by the fourth generation of the family, represented by Prince Robert of Luxembourg, Chairman and CEO since 2008.

The property stands facing Château La Mission Haut-Brion and shares with it the same gravelly terrace, ideal for cultivating vines already named Haut-Brion on ancient maps and deeds. The vineyard stretches across an area of 51 hectares, 48 of which are planted with red grapes varieties and about 3 hectares are devoted to white grape varieties.
As John Locke and Thomas Jefferson did, many came over the ages to examine and admire this terroir, trying to solve their conundrum: How could a soil so poor produce such magnificent wines? Centuries have passed, know-how has been acquired, traditions have been preserved and enriched by an innovative and modern vision and, today, the wines produced each year at Haut-Brion reveal the quintessence of this exceptional terroir. 

The 2021 vintage, an ode to the terroir

2021 has once again shown the inestimable value of Haut-Brion's terroir. Its privileged position mainly protected it from frost damages and the heavy rain during the months of May and June has little impact on the vines thanks to its draining gravelly soils which lie on clay and limestone. 
Haut-Brion’s terroir is famous and renowned for its earliness, highly beneficial in years when maturity is long awaited. So, the harvests of red grapes begin on 13th September for a first plot, before really getting into full swing on 20th September. In the end, ripeness is attained, with tremendous freshness in the grapes and lower degrees of alcohol than in past years, reminding us of classic Bordeaux vintages of the 1990s.

Behind 2021 vintage's scenes: https://bit.ly/HautBrion2021

Tasting note

The colour is a beautiful, dark purple. The first nose is very aromatic, fine, compact and fruity. On swirling, fruitiness is predominant, pure, fresh and delicate.
The first taste is short, rich and delicious. The sensations of powerfulness and delicacy merge and rouse interest. Then the wine develops, full and continuous. The structure is plump, fresh and fruity. It gives a sensation of pleasure. The wine stretches out on the finish, leaving a lovely feeling and a sense of thickness. Haut-Brion 2021 is definitely a great success.

"Haut Brion rouge is a candidate for the title of wine of the vintage", William Kelley - Wine Advocate
Couleur Rouge
Cépages Merlot 50 %
Cabernet Sauvignon 38 %
Cabernet Franc 12 %
Appellation Pessac-Léognan
Millesime 2021
Contenance Bouteille (75 cl)
Jamessuckling.com
Jamessuckling.com
    97

byJames Sucklingthe4/19/2024

This is beautifully crafted and very perfumed, with ultra-fine tannins and vivid dark fruit such as blackcurrants, as well as dark chocolate, hazelnuts and hints of forest floor, mushrooms, tar, matchstick and oyster shells. Drink or hold.

Vinous
Vinous
    94

byAntonio Gallonithe4/2/2024

The 2021 Haut-Brion is an excellent wine. Despite its mid-weight structure, the 2021 possesses notable dynamic energy and layers of complexity that build with time in the glass. Scorched earth, leather, tobacco, incense, licorice and dried herbs are some

Vinous
Vinous
    94

byAntonio Gallonithe2/28/2024

The 2021 Haut-Brion is an excellent wine. Despite its mid-weight structure, the 2021 possesses notable dynamic energy and layers of complexity that build with time in the glass. Scorched earth, leather, tobacco, incense, licorice and dried herbs are some of the many notes that open with aeration. The 2021 is a quiet, understated Haut-Brion, but all its signatures are present. Today, the it is not quite as showy as it was en primeur, but it is a fine effort nonetheless.

Wine Advocate
Wine Advocate
    97

byWilliam Kelleythe2/22/2024

The 2021 Haut-Brion confirms its fine showing en primeur, cementing its status as one of the wines of the vintage. Its complex bouquet of dark berries and cassis mingled with notions of cigar wrapper and burning embers unfurls in the glass. Full-bodied, deep and velvety, it’s concentrated and layered with a multidimensional core of fruit, sweet tannins and lively acids, concluding with a long, penetrating finish. Reflecting the timeless elegance of Haut-Brions from cooler years, the 2021 will delight Bordeaux purists.

matthewjukes.com
matthewjukes.com
    19

byMatthew Jukesthe8/2/2022

This is the darkest of the four reds from Domaine Clarence Dillon, and it is the richest and most indulgent, too. The oak is carefully judged, and while the tannins are powerful and command the entire back end of the experience, there is a lot of fruit up front. Unlike La Mission, it is allowed to stroll around on the palate relatively unhindered. The fruit is sublime, and the weight and tenderness in the mid-palate are heavenly. The balance and freshness are thrilling, and the touches of exoticism and variety of red and black fruit notes are kaleidoscopic. 19+

Jamessuckling.com
Jamessuckling.com
    97-98

byJames Sucklingthe6/8/2022

A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.

Jeb DUNNUCK
Jeb DUNNUCK
    95-97

byJeb Dunnuckthe6/2/2022

As with the Clarence, the 2021 Château Haut-Brion is a darker, richer, more powerful wine. Currants, smoked black cherries, graphite, chocolate, and tobacco notes all define the nose, and it's medium to full-bodied, with a straight, focused, beautifully precise mouthfeel, gorgeous yet substantial tannins, and a great finish. It's going to hit maturity in 7-8 years and have 30 years of longevity or more. The 2021 is mostly Merlot, checking in as 50.3% Merlot, 38% Cabernet Sauvignon, and 11.7% Cabernet Franc, hitting 13.8% alcohol and resting in 73% new French oak.

Bettane & Desseauve
Bettane & Desseauve
    96-97

by Bettane & Desseauvethe5/24/2022

Forte couleur, nez puissant, précis, bien formé, plus sur le réglisse et la fleur que sur les fruits noirs ou rouge, pas aussi monumental de corps que dans les millésimes précédents mais structuré, long, racé. Finalement très classique de son terroir. Belle complémentarité des cabernets et du merlot. Grande longévité probable.

The Vintage Journal
The Vintage Journal
    95-96

byAndrew Caillard MWthe5/17/2022

Deep crimson. Intense elderberry, dark cherry, praline aromas. Well concentrated and richly flavoured with dense dark cherry, elderberry fruits, plentiful fine chalky tannins, hint roasted chestnut nuances and fresh juicy acidity. Still elemental but very good balance. Bittersweet notes at the finish. 50% merlot, 12% cabernet franc, 38% cabernet sauvignon. 72% new oak. 13% alc

Alexandre Ma
Alexandre Ma
    97-98

byAlexandre Mathe5/16/2022

Fresh, juicy, and ethereal. How is it possible? I bet that no one would have guessed this Haut-Brion is born in the rainy and cool vintage 2021 on blind tasting. Like many other Châteaux, Haut-Brion also raises the blend of Cabernet Sauvignon, creating extraordinary freshness of rosin around the glass. The alcohol is milder, so the inner beauty is even more prominent there. It offers me the silky tannins, mellow body, and lingering length, I can't help fancying it as a legendary pearl shimmering in the darkness. It is a precious wine worth sharing with your precious friends. ??,??,????????!????,??????Haut-Brion,???????????????2021??????????,Haut-Brion????????????,??????????????????????,??????,????????????????????????????????????Haut-Brion,?????????????,????“???”,?????????????“???”,???????????????

The Wine Cellar Insider
The Wine Cellar Insider
    95-97

byJeff Levethe5/16/2022

Flowers, tobacco wrapper, chocolate, burning wood, ash, cigar box, currants, black cherries and spice. On the palate, the wine fresh, bright, vibrant, lifted and floral. The wine is elevated, refined, soft and silky with refreshing, silky edge to the fruits in the finish. There is richness and waves of fruit on the palate, but the waves are small and continuous. This is a good example of a modern classic Haut-Brion. The wine blends 50% Merlot, 38% Cabernet Sauvignon and 12% Cabernet Franc, 13.85% ABV. Harvesting took place September 13, finishing October 8, making this one of the longer harvest periods for Haut Brion. 48 hectoliters per hectare, with 43% of the harvest placed into the Grand Vin. Drink from 2027-2060. 95-97

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    95

byJane Ansonthe5/13/2022

Vinous
Vinous
    95-97

byNeal Martinthe5/12/2022

The 2021 Haut-Brion has a more extravagant, charming bouquet compared directly with the La Mission at the moment, offering copious blackberry, black truffle, undergrowth and menthol scents. The palate is very well balanced, harmonious and poised, with fine-grained tannins and an almost pixelated finish. This Haut-Brion seems to have reveled in the cooler growing season, and at 13.8% alcohol, there is almost a degree less than recent vintages. Jean-Philippe Delmas has fashioned a contender for wine of the vintage.

Vinous
Vinous
    95-97

byAntonio Gallonithe5/11/2022

The 2021 Haut-Brion is all class, all finesse. Naturally the overt intensity of recent vintages is replaced by a more understated style in 2021. Silky tannins caress a core of dark cherry/plum fruit. Hints of lavender, new leather, cloves and menthol gradually open. The trademark Haut-Brion aromatics are going to need a number of years in bottle to develop. The 2021 is hardly a blockbuster, and yet in many ways it is so primary.

vvwine
vvwine
    96-98

byAdrian Van Velsenthe5/10/2022

50% Merlot, 38% Cabernet Sauvignon, 12% Cabernet Franc. Rubinrot, strahlender Glanz. Was für eine schöne Nase, noch einen Tick komplexer als bei La Mission, rote und dunkle Beeren, florale Töne die mich an Veilchen erinnern, ein herrlicher Duft, dazu kommen Tee und Kräuternoten, faszinierendes Aromenspiel. Der Gaumen ist hochelegant, zeigt noch etwas mehr Druck und Kraft als La Mission, doch keinerlei Schwere, ungemein präzis, frisch und lebendig, die Tannine sind von höchster Güte, alles ist an seinem Platz. Im Abgang langanhaltend und sehr frisch. Eine wahre Freude. 2025-2050 (Verkostet im April 2022. Château La Mission Haut-Brion)

Anthocyanes
Anthocyanes
    95-97

byYohan Castaingthe5/6/2022

Assemblages réalisés. Avec un éclat de fruits noirs magnifiques, de réglisse, de gentiane et de fleurs de printemps, Haut-Brion 2021 propose un bouquet à la fois élégant et légèrement racinaire. Plutôt tendu, le toucher de bouche est frais, droit, légèrement tannique ce qui correspond à la force du terroir en matière de tanin. Un Haut-Brion dans l'épure et qui tiendra parfaitement dans les années à venir. Bravo ! 95-97+

Wine Advocate
Wine Advocate
    96-98

byWilliam Kelleythe4/29/2022

A candidate for the title of wine of the vintage, the 2021 Haut-Brion unwinds in the glass with aromas of rich red and black fruit mingled with notions of cigar wrapper, licorice, black truffles, loamy soil and burning embers. Full-bodied, deep and concentrated, it's elegant and multidimensional, with superb depth at the core, lively acids and ultra-refined tannins. Combining the classical proportions of the vintages of two decades ago with the viticultural and winemaking of today, it's a timeless classic in the making, but it's difficult to find an obvious analogy with an older vintage. When pressed, Jean-Philippe Delmas suggests a superior version of the 2014 vintage, and to me, a more concentrated, serious version of the 2012 vintage also comes to mind. What is clear, however, is that this is one of the real high points of 2021. The blend is 50% Merlot, 38% Cabernet Sauvignon and 12% Cabernet Franc, and it attained 13.8% alcohol—a percentage point or so lower than in 2020 or 2019.

Decanter.com
Decanter.com
    97

byGeorgina Hindlethe4/1/2022

One of the absolute stand out wines on 2021 with an electric appeal almost unrivalled in the vintage. Blackcurrant leaf, dark chocolate, cocoa powder, rose petals, sweet cherries and bramble fruits on the nose. Incredibly lively and energetic on the palate with a burst of sharp, sweet and sour fruits that just fills the mouth coated by chalk, slate and pencil lead mineral tannins that give a intensity while the fruit persistency lingers above and through to the long finish. Such delicacy yet multi-layered and full of concentration, clear ripeness and power, though delivered with suaveness and style. Tannins are firm and robust, mouthfilling, no doubt about that, but they give the structure and frame to the plush and plump fruit which also has such a crystalline purity to it. I love the intensity and also these spicy bitter dark chocolate and liquorice elements on the finish which give nuance.

Information: Details:
Couleur Rouge
Cépages Merlot 50 %
Cabernet Sauvignon 38 %
Cabernet Franc 12 %
Appellation Pessac-Léognan
Millesime 2021
Contenance Bouteille (75 cl)

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