Haut Brion - Pessac-Léognan 2020

TASTED

98 / 100

byAndreas Larssonthe7/6/2021

Pure, stony and floral with fine intensity, ripe black currant, dark cherry, fine tobacco, sage and discreet oak underneath. Very powerful with a bright freshness, dense fruit and plenty of super fine tannin, impressive length and nuance, should become absolutely tremendous.

La Revue du Vin de France

96-98 / 100

the6/7/2021

Haut-Brion 2020 impose d’emblée sa vigueur majestueuse, une intensité sans aucune violence. Parfaitement ordonnée, la charge tannique est pourtant importante : c’est certainement le vin le plus structuré et le mieux doté pour la longue garde de l’appellation. La longueur est remarquable, le vin avance sur la pointe des pieds, presque cabré, ne quittant jamais son quant-à-soi, mais laisse entrevoir un spectre aromatique d’une grande richesse, racé, déjà complexe.

Le Figaro

96-98 / 100

the6/2/2021

Un nez de fruits des bois auréolé d'un trait d'aloe vera, de notes poivrées qui s'épanouissent sur une pivoine éclose. Des arômes classiques à souhait de cassis et de violette, et un très bel équilibre. Une pureté et une fraîcheur plus spontanée que sa consœur La Mission, avec des tannins souples et charbonneux en finale, histoire de vous rappeler qu'il s'agit là d'un vin qui saura se laisser attendre sur plusieurs décennies…

Vinous

97-99 / 100

byAntonio Gallonithe6/1/2021

The 2020 Haut-Brion is shaping up to be one of the wines of the year. Substance, depth and textural intensity elevate Haut-Brion into the realm of the sublime in 2020. All the elements are so wonderfully balanced. Inky dark fruit, gravel, lavender, violet and dark spice build as the 2020 gradually opens with some aeration. Wow.

Jeb DUNNUCK

98-100 / 100

byJeb Dunnuckthe5/28/2021

Unquestionably one of the top wines in this impressive vintage, the 2020 Château Haut-Brion checks in as 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Its deep purple color is followed by a thrilling nose of mineral-laced blackcurrants, black raspberries, toast, spice, scorched earth, and graphite. Possessing an almost Lafite-like elegance on the palate, it nevertheless has huge dry extract, full-bodied richness, flawless balance, and beautiful tannins. Per the spec sheet, the alcohol is an estimated 15% with a pH of 3.78, so it’s no shrinking violet, yet it never shows a hint of headiness or being over the top. I finished my note with “Where can I buy some?” I suspect this wine will require a solid decade to hit the early stages of maturity and will be a 30-, 40-, or possibly a 50-year wine.

Yvesbeck.wine

99-100 / 100

byYves Beckthe5/27/2021

Tant de finesse, de précision et d'identité dans le bouquet de Haut-Brion 2020. Délicates nuances de baies noires, de pivoines et d'épices. Touche crayeuse. A l'image du nez, l'attaque est précise, légèrement crémeuse et fruitée. Les tannins sont d'une grande finesse, tout en étant serrés et puissants. La structure acide assure parfaitement les arrières et favorise l'expression aromatique jusqu'en finale. Un Haut-Brion imposant, tant par son élégance que sa puissance. Finale fruitée, légèrement saline et d'une exceptionnelle longueur. Certainement une des plus grandes réussites
en 2020. 2027-2065 99-100/100

Vinous

96-98 / 100

byNeal Martinthe5/27/2021

The 2020 Haut-Brion was picked September 7–29. It has a more opulent, more precocious bouquet compared directly with its neighbor across the road, resplendent with layers of black cherry, wild strawberry, black olives and a touch of inkwell. Perhaps it displays slightly less mineralité compared to La Mission Haut-Brion? The palate is medium-bodied with pliant tannins and a disarming satiny texture matched by a perfect line of acidity. It builds beautifully in the glass, and yet as I constantly return to the La Mission, it does not possess quite the same thrilling tension and pixelation. This is still a magnificent, bold and almost audacious Haut-Brion and I am intrigued to see how it develops in barrel.

Decanter.com

96 / 100

byJane Ansonthe5/25/2021

Concentrated, powerful and precise; this takes a grip and holds on, layers of liquorice, grilled coffee bean, chocolate, blackcurrant pastille, cassis bud and a more steely wet stone edge that gives a much needed balance to the richness of the overall feel of this wine. Gunsmoke curls out of the glass after half an hour - this is going to need serious ageing, impressive and powerful stuff. Harvest from 7th to 29th September.

The Wine Cellar Insider

98-100 / 100

byJeff Levethe5/21/2021

Dark, ruby, garnet in color, the wine exudes cedar, cigar box, tobacco leaf, smoke, roasted cherries, herbs, spice box and forest floor scents. What is amazing here is the incredible level of density, because it is also light on its feet, perfectly balanced, poised and energetic. Texturally, this is surreal. Picture velvet and polished silk on your palate coating each berry. The fruit offers intensity, purity and length, with a finish that exceeds 60 seconds. The seamless finish could put a smile on the most jaded taster. Do not be concerned with the alcohol levels as there is no heat. All of that is buried in the wealth of fruit. If you have the money, this is one of the great vintages of Haut Brion that promises to evolve for at least 4-5 decades with ease. The wine blends 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, 15% ABV. Harvesting took place September 7-September 29. 98-100

Wine Advocate

98-100 / 100

byLisa Perrotti-Brownthe5/20/2021

The 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored, it leaps from the glass with a first wave of vibrant black raspberries, ripe blackberries and mulberries scents, followed by a powerful core of warm cassis, dark chocolate and violets, before bursting into an array of crushed rocks, iron ore, tree bark and black truffles notes. The concentrated, densely packed, full-bodied palate is not in the least bit heavy, delivering a refreshing backbone of red berry and dried herbs suggestions, framed by seamless acidity and very finely grained tannins, finishing on an epically long, fragrant earth note. Simply stunning.

Anthocyanes

96-98 / 100

byYohan Castaingthe5/11/2021

Bien que très fruits noirs et légèrement mentholé, le nez de Haut-Brion est un peu fermé, légèrement sombre avec une pointe atramentaire. Très fruits noirs (mure et cassis) à l'aération. En bouche, c'est savoureux, la texture est charnue, juteuse avec de beaux tanins structurants qui serrent un tout petit peu en finale. L'ensemble est parfaitement équilibré, dense et profond. Bel enrobage. La maitrise de l'acidité lui apporte une allonge rafraichissante en finale. L'élevage devrait gommer la légère austérité finale. Un Haut-Brion qui ne se livre pas mais impressionne par sa fraicheur mentholée et sa puissance. Pour une grande garde (20 à 50 ans).

Bernard Burtschy

99-100 / 100

byBernard Burtschythe5/10/2021

Falstaff

96-98 / 100

the5/10/2021

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mit einem Hauch von Nougat unterlegte dunkle Waldbeeren, ein Hauch von Kirschen, zarte Holzwürze, feiner Touch von Vanille unterlegt. Stoffig, reife Brombeeren und Kirschen, ein Hauch von Nougat, frisches Säurekleid, finessenreicher Säurebogen, rotbeeriger Touch, mineralisch-salzig im Abgang, klassischer Stil, sicheres Reifepo- tenzial.

My Bettane + Desseauve

97-98 / 100

by Bettane & Desseauvethe5/7/2021

Jamessuckling.com

99-100 / 100

byJames Sucklingthe5/4/2021

This is a superb Haut-Brion with incredible tannins that are wonderfully fine-grained. It’s really powerful. This is very primary with so much grape-generated tannin structure. Very, very long, going on for minutes. Seductive and friendly at the start and then takes you on at the finish with so much structure. Wine of the vintage?