The Vintage Journal
byAndrew Caillard MWthe5/17/2023
Deep crimson. Blackcurrant, blackberry, chinotto, cola aromas. Well concenarted wine with plentiful juicy dark berry fruits, fine chocolaty textures, some bitter sweet notes and underlying cedar complexity. Very good density, volume and torque. (Merlot, Cabernet Sauvignon, Petit Verdot 30% new oak)