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Essence of Dourthe 2008
  • Essence of Dourthe 2008
  • Essence of Dourthe 2008

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114.00 MonCopainCaviste.com
132.00 €
original price
114.00 €

bottles
meaning 6

So 684.00 €

-14%
compared to
the original price
Availability limited due to allowance, please consult us
 In stock

Shipped betweenFriday 20 Novand theTuesday 24 Nov

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Essence of Dourthe 2008

The wine, very dense, is characterized by a deep and brilliant color. The powerful nose offers a complex bouquet of fresh red fruits blending notes of vanilla, sandalwood and pepper. The size in the mouth, the fineness of the grain and the unctuousness impress. The fruit is ripe, underlined by a good freshness and a spicy finish, finely woody. The tasting of this harmonious whole, remarkable of power, delicacy and purity, is extended by a long finale full of promise, a sign of a very great wine.
Température de service Entre 14 et 16°
Motivation d'achat Anniversaire Un investissement correct pour une Année de Naissance
Cadeau pour Les Passionnés et les Amateurs
Découverte des Grands Vins de Bordeaux
Repas entre Amis
Repas de Fêtes
Couleur Rouge
Cépages Cabernet Sauvignon 73%
Merlot 18%
Petit Verdot 9%
Pays France
Région Bordeaux
Appellation Bordeaux
Millesime 2008
A consommer idéalement de suite jusqu'à 15 ans
Accords mets/vins Crustacés : Homard Breton sauce Vin Rouge
Entrées : Aumônière de Foie Gras aux Pommes
Fromage de Vache : Camembert Fermier
Gibier : Daube de Chevreuil
Petits Gibiers : Pigeon Fermier à la Vanille et Champignons des Bois
Viandes Grillées : Selle d'Agneau Rôtie aux Baies Rouges et Poêlé de Champignons
Viandes Roties : Tournedos de Boeuf façon Rossini
Viandes Rouges : Civet de Canard au Vin de Bordeaux
Volaille : Poularde Truffée sous la Peau
Contenance Bouteille (75 cl)
Récompenses Parker 90
Arômes/goûts Épices Douces et Poivrées : Notes de Vanille, de cannelle et de poivre Blanc
Fleuries : Notes de Roses et de Violettes
Fruits Noirs : Cerises, Cassis, Myrtilles
Fruits Rouges : Framboises, Groseilles
Notes Fumées et Toastées : Café, Cacao, Pain d'Epices

Essence of Dourthe 2008

Les Vignes d'Essence Of the 319 ha of Vignobles Dourthe, only 14 ha are now selected to be the terroir of Essence, because of their specificity, the grape varieties and the age of the vines. These parcels are entrusted to the owners of each property who, like the apprentice Companions, work to create their "masterpiece" without constraint of resources, without limit of effort and care. The vines of Essence are thus the subject of a "personalized" way of the vines foot: each foot is considered a different individual from its neighbor and therefore justifies a specific attention to produce the best possible grape. Fifty treatments are then provided at each vine foot until the harvest. There, the grapes are picked according to their analytically and tastefully controlled maturity, but also visually: the observation of the "ripening" of the cobs is indeed a valuable indicator of the stage of maturation, and this selection involves careful harvesting in several passages. * Augmentation: Hardening of the vine shoots in August and at the end of September for the roundups. This lignification is accompanied by a change of color: reddening and then browning for the raffles Gasoline Wines Collected and transported in small crates, the grapes are de-stemmed and sorted, then finally placed manually in oak or stainless steel tanks. low capacity for cold pre-fermentation maceration followed by alcoholic fermentation. The winemaking is carried out with finesse and precision in order to achieve the highest purity in the wines and the most faithful expression of the terroir. The wine then stays in new barrels throughout the duration of the breeding which takes place in separate lots in the cellars of each property. 12 months of breeding thus complete the production of what would only constitute the magnificent microcuvées of each property without the Assemblage: true founding act of "Essence of Dourthe". The Assembly of Essence The Art of Assemblage lies in the talent of the oenologists to discover the complementarity and the perfect balance between the batches, to create a cuvee where the whole will be infinitely superior to the sum of the components. Essence wines 2008 have long kept their secret. We had to wait patiently for this magical moment when the wines are finally ready to meet. The moment came in January 2010. Essence of Dourthe 2008 is finally composed of 73% Cabernet-Sauvignon, 18% Merlot and 9% Petit-Verdot Dourthe Vineyards. To further refine the creation, the final Essence of Dourthe is bred for 6 months in the cellars of Dourthe in barrels of 1 wine. Essence de Dourthe is an Bordeaux AOC, a unique blend of Bordeaux's great appellations, ultimately the "Bordeaux ultime". 400 hl were produced by the 14 hectares of vines of Essence but only 51 hl will be retained and offered in 6000 bottles, 150 magnums and100 double-magnums.
Information : Details :
Température de service Entre 14 et 16°
Motivation d'achat Anniversaire Un investissement correct pour une Année de Naissance
Cadeau pour Les Passionnés et les Amateurs
Découverte des Grands Vins de Bordeaux
Repas entre Amis
Repas de Fêtes
Couleur Rouge
Cépages Cabernet Sauvignon 73%
Merlot 18%
Petit Verdot 9%
Pays France
Région Bordeaux
Appellation Bordeaux
Millesime 2008
A consommer idéalement de suite jusqu'à 15 ans
Accords mets/vins Crustacés : Homard Breton sauce Vin Rouge
Entrées : Aumônière de Foie Gras aux Pommes
Fromage de Vache : Camembert Fermier
Gibier : Daube de Chevreuil
Petits Gibiers : Pigeon Fermier à la Vanille et Champignons des Bois
Viandes Grillées : Selle d'Agneau Rôtie aux Baies Rouges et Poêlé de Champignons
Viandes Roties : Tournedos de Boeuf façon Rossini
Viandes Rouges : Civet de Canard au Vin de Bordeaux
Volaille : Poularde Truffée sous la Peau
Contenance Bouteille (75 cl)
Récompenses Parker 90
Arômes/goûts Épices Douces et Poivrées : Notes de Vanille, de cannelle et de poivre Blanc
Fleuries : Notes de Roses et de Violettes
Fruits Noirs : Cerises, Cassis, Myrtilles
Fruits Rouges : Framboises, Groseilles
Notes Fumées et Toastées : Café, Cacao, Pain d'Epices
Domaine Dourthe
Nom du vin Essence
Elevage En barriques de 1 vin pendant 6 mois

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