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  • Magnum (1,5 l)
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Ducru Beaucaillou - Saint-Julien 1999
  • Ducru Beaucaillou - Saint-Julien 1999

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Ducru Beaucaillou - Saint-Julien 1999

Ducru-Beaucaillou, love of the land and hedonism

For 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate; the Desjean, Bergeron, Ducru, Johnston, Desbarat, or finally the Borie's families were never short of praise for it. Today, the resident owner Bruno-Eugène Borie, 3rd generation at the helm of the estate, cultivates the lands of this 2nd Classified Growth in 1855 and his French art of living with passion and rigour.

Château Ducru-Beaucaillou owes its name to its "beautiful pebbles" ("beaux Cailloux", in French) that geologists refer to less romantically as Günzian gravel. These quartz pebbles were deposited by the Gironde estuary at the beginning of the early Quaternary period, some two million years ago. These Günzian gravels make soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines. A choice of nature.

Another privilege of the Château Ducru-Beaucaillou terroir: its proximity to the Gironde estuary, the largest in Europe at 635 km2 and here more than three kilometres wide. On this exceptional site, the four daily tides stir up large bodies of water, mitigating harsh winters, moderating summer heatwaves, deflecting hail trajectories, and promoting good respiration.
Couleur Rouge
Cépages Cabernet Sauvignon 73 %
Merlot 27 %
Appellation Saint-Julien
Millesime 1999
Contenance Magnum (1,5 l)
Wine Advocate
Wine Advocate
    88-88

byNeal Martinthe9/20/2022

The 1999 Ducru-Beaucaillou is a vintage that I have found perplexing in the past, and the last time I was unable to give a score. Returning again, I find the nose a little diluted with light black fruit, a touch of brine and sea salt, but oddly it reminds me of the 2013. The palate is medium-bodied with light tannins, fine acidity, fresh red fruit. But overall, it is missing complexity and the personality that I seek in a fine Ducru-Beaucaillou. Tread cautiously with this 1999...or seek out the superior preceding vintage. Tasted at the Ducru Beaucaillou vertical at the château.

Wine Advocate
Wine Advocate
    91

byRobert Parkerthe4/30/2002

The deep purple-colored 1999 Ducru Beaucaillou, which represents 60% of the crop, offers aromas of crushed stones, raspberry liqueur, and black currants. This sweet, pure, and harmonious wine possesses elegance, finesse, and multiple nuances rather than power, concentration, and structure. This is Bordeaux at its finest. Anticipated maturity: 2004-2018.

Wine Spectator
Wine Spectator
    89

byJames Sucklingthe3/31/2002

Firm and silky red, with spices, berries and cinnamon. Medium-bodied, with firm tannins and a medium finish. Very good Ducru. Best from 2003 through 2007. 17,500 cases made.

Wine Advocate
Wine Advocate
    90-92

byRobert Parkerthe4/30/2001

Superb raspberry/blueberry aromas combine with floral/mineral notes to create a nuanced bouquet in this classic, measured, subtle, graceful effort. Medium-bodied as well as beautifully rich and textured, this is Bordeaux at its finest and most delicate. Anticipated maturity: 2004-2020.

Wine Advocate
Wine Advocate
    90-92

byRobert Parkerthe4/30/2000

Ducru-Beaucaillou is always elegant and complex. The 1999 exhibits an evolved character. This property has been making superb wines since the mid-nineties, and the 1999 is a complete, open-knit offering that depends more on its finesse, multiple aromatic dimensions, and sheer delicacy than power. Ripe, medium to full-bodied, with excellent density, sweet tannin, and delicious symmetry, it will undoubtedly close down after bottling, and require 3-4 years of cellaring. It will keep for two decades.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 73 %
Merlot 27 %
Appellation Saint-Julien
Millesime 1999
Contenance Magnum (1,5 l)

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