Jane Anson, Inside Bordeaux
byJane Ansonthe5/6/2024
Chewy tannins, liqourice, fennel, aniseed, chewy tannins, good push and pull, rises on the finish, juice underneath the construction, blueberry and rasppery fruits, a construction and texture than keeps you engaged, and slate texture to the tannins. Good stuff, one to look out for, an exceptional vintage at this estate. 90% French oak barrels for ageing, 65% new, 10% in amphora. 35hl/ha yields.