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Craggy Range - Le Sol (Gimblett Gravels) - Hawkes Bay 2022
  • Craggy Range - Le Sol (Gimblett Gravels) - Hawkes Bay 2022

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95.20 MonCopainCaviste.com
95.20 €

Per unit for 6

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Craggy Range - Le Sol (Gimblett Gravels) - Hawkes Bay 2022

Craggy Range, established in 1998, is a family-owned winery located in the Hawke's Bay region of New Zealand, near Te Mata Peak. Founded by Terry and Mary Peabody, the winery was created with a vision of producing world-class wines that reflect the region’s unique landscapes. Focusing on the Gimblett Gravels in Hawke's Bay and Te Muna Road in Martinborough, Craggy Range has built a reputation for crafting iconic wines deeply connected to their terroir.

Gimblett Gravels

Hawke's bay Gimblett Gravels winegrowing district lies on the ancient bed of the Ngaruroro river, which changed course in 1867 to expose its soils for possible viticulture. Here, the combination of low altitude, the proximity to the sea and the poor stony soils create rich, ripe, yet elegantly structured red wines. 

Discover Gimblett Gravels: https://youtu.be/4HxWIWlO_hU

The 2022 Vintage: 

The vintage of 2022 was defined by an extremely warm December and January. In both regions, up until this point, we’d be tracking as being an average year. However, a considerable temperature spike in these months accelerated the vine growth and, most importantly, physiological ripeness. This was critical when rainfall events occurred during February and March and showed the value of our soils’ free-draining nature. 

Tasting notes: 

A very dark purple core. Aromas of lavender, black tea, graphite, and mulberry resonate. In the mouth, the wine is very expressive. Umami and floral notes complement, creating a deeply flavourful and energetic palate. Tannins are ultra-fine, silk-laden, and thread in with the dense texture, making an already very approachable release, but will reward with cellaring and age with grace.
Couleur Rouge
Cépages Syrah 100 %
Appellation Hawkes Bay
Millesime 2022
Contenance Bouteille (75 cl)
Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    95

byJane Ansonthe9/6/2024

Rich, supple and concentrated, this is from a heritage clone of Syrah brought to New Zealand in the 1840s, located in the stoniest parts of Gimblett Gravels. Takes its time to unfurl and unfold in the glass, with a steely tannic grip and high rose petal and gunsmoke aromatics, followed up with cumin, peach pit, sage and fennel. Deft and savoury, with a slow release that softens into creamy red fruits, and give plenty of time to relax and enjoy the finessed perfume that fills the glass. Where you can approach the Te Muna earlier, I strongly suggest allowing Le Sol four or five years to evolve in the bottle. Director David T Peabody, chief winemaker Julian Grounds, unfined, light filtration, 45% new oak for ageing.

The Drink Business
The Drink Business
    97

byColin Haythe8/31/2024

(Gimblett Gravels, Hawke’s Bay, New Zealand; 100% Syrah; hand-harvested in several tries and entirely destemmed; a final yield of 25 hl/ha; pH 3.74; 13% alcohol). Pepper and spice, crushed red berry and red plummy fruits, again nicely a point – one has the sensation of biting into a ripe juicy plum and the sense of the tannins from under the skin. Fluid and dynamic, a Syrah very much in a Pinot Noir style with gentle extraction allowing a more detailed focus on aspects of the varietal often crowded out by less finely focussed and precise vinification. I like the subtle creaminess that you don’t often find with Syrah. Quite a unique style and it’s really worth seeking this out.

Information: Details:
Couleur Rouge
Cépages Syrah 100 %
Appellation Hawkes Bay
Millesime 2022
Contenance Bouteille (75 cl)

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