Clos de l'Oratoire - Saint-Emilion Grand Cru 2020
Clos de l’Oratoire, located on Saint-Emilion's northeast slope, has 13 hectares of vines. The terroir of Fronsac molasse, consisting of a layer of sandy soil and a clay subsoil, is ideally suited to Merlot (80% of the vines).
Meticulous work is done all year long to maintain quality in the vineyard.
Fermentation takes place exclusively in temperature-controlled oak vats. Oak, a noble material in perfect synergy with fine wine, enhances its colour and flavour, and enables it to reach its full potential.
Every vat is handled according to its specific profile. Fermentation temperatures are kept relatively low and pigeage (punching down the cap) is done very slowly.
Key Points
- Family owned and managed
- A high quality and well rate wine
- Small production
- Certified Organic Farming since 2020
Area under vine
13.07 ha
Terroir
Clay-limestone with Fronsac molasse on top of the slope and clay-sand soil at the foot of the slope
Average age of the vines
35 years
Certification
Organic Farming certified since 2020
Harvesting
By hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt.
Yield
36 hl/ha
Fermentation
In temperature-controlled wooden vats for 34 days. Extraction by pneumatic "pigeage" (punching down the cap).
Malolactic fermentation and ageing
In new oak barrels (40%) on fine lees for 18 months. Fining and filtering as necessary, depending on the vintage.