The Wine Cellar Insider
byJeff Levethe5/6/2024
Flowers, licorice, spice, chocolate-coated black cherries, mint, and black plums get the aromatics going. On the palate, the wine is concentrated, with a salty, black with red fruit core of ripe, sweet, fresh berries. The salty-chocolate fruits linger on the palate, and in the finish with their mineral-driven essence. The wine was made from blending 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc, 14.42% ABV, 3.63 pH. Drink from 2028-2040. 92-94 Pts.