Clarté de Haut-Brion - Pessac-Léognan 2022

Decanter.com

91 / 100

byGeorgina Hindlethe5/25/2023

Strong aromatics; crisp green apple, grass, elderflower and ripe gooseberries. Rich and intense on the palate, an appealing weight and texture, round and filling, almost waxy and oily but kept in check by salty, creamy lemon, vanilla, peach and apricot fruit. Nicely balanced, not too sharp or acidic, more calm and controlled but still giving texture and nuance. You still get shots of citrus which lift the palate and I really like the cool creamy texture. Airy and appealing. For the vintage it’s very good and super easy to drink! 3.3pH.

Vinous

88-90 / 100

byNeal Martinthe5/17/2023

The 2022 La Clarté de Haut-Brion has a fresh bouquet with gooseberry, wild peach and light honeysuckle scents. The palate is well-balanced, with good depth and fine acidity. This is waxy in texture with a twist of sour lemon on the finish. Fine.

The Vintage Journal

93-94 / 100

byAndrew Caillard MWthe5/17/2023

Pale colour. Grapefruit, tonic water, touch lemon curd, tropical fruit hint nettles. Fresh pure fruits wine with tonic water notes, fine lacy chalky tannins as be marked acidity. (Semillon, Sauvignon Blanc. About 45% new oak) 14.8% alc

Jane Anson, Inside Bordeaux

90 / 100

byJane Ansonthe5/16/2023

Apricot pit, pineapple, lemongrass, dried apricots, this has the richness of the vintage but is well balanced with sage and white pepper notes, adding a touch of juice. Jean-Philippe Delmas' grandfather began managing the chateau in 1923, so 2022 marks 100 years of the Delmas family at Haut-Brion (just a few years longer than the Dillons). 38% new oak.

matthewjukes.com

18 / 20

byMatthew Jukesthe5/15/2023

The Wine Independent

91-93 / 100

byLisa Perrotti-Brownthe5/15/2023

The 2022 La Clarte de Haut-Brion is a blend of 53.7% Sauvignon Blanc and 46.3% Semillon aging in 38.2% new oak. It skips out with ready-to-go scents of fresh grapefruit, green mango, and white peaches, with underlying wafts of lime leaves and wet pebbles. The medium-bodied palate is lively and well-balanced, with plenty of citrusy flavors and a chalky finish.

La Revue du Vin de France

91-93 / 100

the5/12/2023

Yvesbeck.wine

92-93 / 100

byYves Beckthe5/10/2023

De bonne intensité, Clarté révèle des notes de zestes d'agrumes, de verveine et de citronnelle. Friand et légèrement salin, le vin est harmonieux et déjà bien accessible. La fraîcheur de sa finale lui confère une touche désaltérante. Un vin sapide que l'on pourra déjà apprécier dans sa jeunesse.

Jeb DUNNUCK

93-95 / 100

byJeb Dunnuckthe5/10/2023

The 2022 La Clarté De Haut-Brion Blanc checks in as 53.7% Sauvignon and 46.3% Sémillon. It's a killer second wine that readers will love, offering bright lemon and lime fruits, some floral, chalky mineral nuances, medium to full body, and a focused, vibrant style on the palate that brings plenty of richness while staying refreshing and lively.

Vinous

90-92 / 100

byAntonio Gallonithe5/9/2023

The 2022 La Clarté de Haut Brion is wonderfully open-knit and inviting. Lemon confit, passionfruit, mint and a hint of tangerine oil all grace this sensual, engaging second white wine from Haut Brion and La Mission Haut-Brion. Drinking window : 2025-2030

The Wine Cellar Insider

93-93 / 100

byJeff Levethe5/5/2023

Grapefruit, green apples, pears, flowers, and lemon rind create the core of the wine. On the palate, the wine offers creamy-textured citrus, and green apples with spice, crushed stones and freshness in the finish. The wine blends 54% Semillon and 46% Semillon. 13.8% ABV, 3.29 pH. Drink from 2025-2037.

Wine Advocate

91-93 / 100

byYohan Castaingthe4/28/2023

A blend of 53.7% Sauvignon Blanc and 46.3% Sémillon, the 2022 La Clarté de Haut-Brion has a delicate yet lively bouquet intermingling aromas of lemon, lime tree, perfectly ripe pear and spring flowers. Medium to full-bodied, juicy and energetic, it's a fresh, perfectly balanced wine with a delicate, fruity and slightly tannic finish.

Jamessuckling.com

96-97 / 100

byJames Sucklingthe4/19/2023

Aromas of oyster shell and crushed stone with lemon curd and dried lemon. Full and layered with a chewy, phenolic texture and a long and flavorful finish. Wonderful. 53.7% sauvignon blanc and 46.3% semillon.