Chateau Petrus - Pomerol 2002 4df5d4d9d819b397555d03cedf085f48

Wine Advocate

91 / 100

byNeal Martinthe11/13/2009

Tasted blind at Farr’s 2002 Bordeaux tasting. It is difficult to get my head around this nose, with ripe black cherries, plum and damson on one side, but a touch of greenness on the other. However, the palate is superb: very harmonious with sensuous, filigree tannins, quite conservative and reserved with a touch of liquorices and sous-bois on the finish. When I discovered this was Pétrus, I am convinced this wine is at an awkward, adolescent stage and so should not be touched for another 3-4 years, by which time it should coalesce. Tasted October 2009. 91+

Jancis Robinson

18 / 20

byJancis Robinsonthe10/13/2009

Very rich and long and gorgeous. Spicy and long - really gorgeous. Ok, a bit inky, but with such energy! It seems as though I somehow did not manage to taste this en primeurs so this is my first tasting note on this impressive wine. No problem with excessive acidity here. Drink 2010-22

Wine Advocate

90 / 100

byRobert Parkerthe4/29/2005

A relatively strong effort for this vintage, but hardly one of the profound examples of Petrus, this wine exhibits a dark plum color and a somewhat monolithic, foursquare personality with notes of plums, black cherries, licorice, and some herbs and damp earth. Medium-bodied, muscular, and tannic, but lacking some charm and sweetness, it should age nicely for 12-15 more years and possibly be even better than my score. Readers who buy it should not even attempt opening a bottle for at least 4-5 years.

Wine Spectator

93 / 100

byJames Sucklingthe3/31/2005

Gorgeous subtle aromas of crushed raspberries and light vanilla, with hints of spices. Medium- to full-bodied, with wonderfully seductive, silky tannins. Beautiful slinky finish. Pétrus is very fine indeed in this vintage. Not overdone, all in the right place. Best after 2009. 1,665 cases made.

Wine Advocate

90-93 / 100

byRobert Parkerthe10/30/2003

Considering the fact that wine administrator Christian Moueix was contemplating not making a 2002 Petrus, I was surprised by how strongly this wine performed. However, production was cut in half, with only 1,800 cases produced. The resulting offering has the potential to be the top wine of the appellation. A deep plum/purple color is followed by sweet aromas of mulberries, black cherries, vanillin, and hints of truffles as well as licorice. It is impressively pure and medium to full-bodied, with moderately high tannin in the finish. This is not a blockbuster, brawny, super-concentrated Petrus, but it is one of the biggest 2002s made in Pomerol. Moreover, it will possess as much longevity as L’Evangile, Lafleur or Le Gay, three other noteworthy Pomerols. Anticipated maturity: 2011-2025