Wine Advocate
byRobert Parkerthe4/29/2004
The 2003 Palmer exhibits an evolved style along with a deep ruby/purple-tinged color, sexy, complex aromatics, and medium body. While it lacks the great depth this estate achieved in the last three vintages, it should be delicious upon release, and age for 15+ years. A blend of 68% Cabernet Sauvignon, 20% Merlot, and 12% Petit Verdot and made from extremely low yields of 25 hectoliters per hectare, it is a wine of undeniable finesse, fruit, and elegance. Although it does not possess the weight and power of Palmer’s finest vintages, if its mid-palate fills out a bit, it will be an outstanding effort. Anticipated maturity: 2006-2018.