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Château Margaux - Margaux 2009
  • Château Margaux - Margaux 2009
  • Château Margaux - Margaux 2009
  • Château Margaux - Margaux 2009
  • Château Margaux - Margaux 2009
  • Château Margaux - Margaux 2009

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Château Margaux - Margaux 2009

After a cold, dry winter, the month of April was cold and rainy, so bud break was relatively late, and bud growth was rather slow. But from May 1, temperatures have risen sharply and stabilized above average, without becoming excessive. The bloom was therefore fast and complete, promising a very homogeneous maturity. At the same time, a drought was beginning to take hold, the property of which then did not suspect either the extent or the duration. Very few years - apart from 2005 - have actually experienced such a phenomenon: since July 10, it has practically not rained until the end of the harvest, October 14! Such conditions are particularly favorable to the larger terroirs, which are able to ensure a regular supply of water to the vine, as well as Cabernet Sauvignon, which is less sensitive to drought than Merlot. On the other hand, the vines, in some light soils with less clay, sometimes had trouble bringing their grapes to perfect maturity. If the summer drought was accompanied by sometimes very high temperatures during the day, the nights remained cool. This significant diurnal amplitude favored the accumulation of tannins and anthocyanins in red grape skins, and preserved the freshness of aromas, especially those of Sauvignon Blancs. All the elements were gradually set up to make 2009 a great vintage.
Couleur Rouge
Appellation Margaux
Millesime 2009
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Wine Advocate
Wine Advocate
    98 / 100

byNeal Martinthe1/1/2013

Served blind at the Southwold 2009 tasting. The Margaux '09 has stunning precision and focus on the nose: classic Pauillac with blackberry, crushed stone, a sense of Alpine freshness. Vivacious and penetrating, this is a bouquet that stops you in your tracks. The palate is medium-bodied with sweet ripe blackberry and briary fruit, struck through with citrus lemon and orange zest. The finish is confident and exuberant, lingering for at least a minute in the mouth. Tasted January 2013.

Wine Advocate
Wine Advocate
    99 / 100

byRobert Parkerthe2/29/2012

A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine-s overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.

Jamessuckling.com
Jamessuckling.com
    100 / 100

byJames Sucklingthe2/15/2012

The nose is out of this world, with lilacs, currants, blackberries, and blueberries. Full-bodied, with super silky tannins and savory fruit and amazing flavors of fine leather, blueberries, and sandalwood. The quality of the tannins are amazing, with creamy texture and bright acidity on the end. Such classic and classicism. Delicacy. Lasts for minutes on the palate. This is 13.2% alcohol. Best Margaux in bottle yet…will 2010 be as great? Try it in 2020.

Wine Spectator
Wine Spectator
    96 / 100

byJames Molesworththe1/11/2012

Understated in feel, but not for lack of depth or length, as this has beguiling and well-defined notes of black tea, sandalwood, singed vanilla bean and Kenya AA coffee, backed by gorgeously silky plum, blackberry and cassis fruit flavours. But the finish is so balanced, suave, gentle and long, it would be easy to overlook just how much range there is here. So be patient and let cellaring do its thing. Best from 2018 through 2035. - J.M

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    97-100 / 100

byIan D'Agatathe6/30/2010

(a blend of 87% cabernet sauvignon, 9% merlot, 2% cabernet franc and 2% petit verdot; pH 3.79; 13.3% alcohol; represents a stringent 36% selection) Good full ruby-red. Pure, ripe aromas of cassis, graphite and cedar, lifted by floral and mineral high notes. Dense and amazingly concentrated yet light on its feet, with compelling, extremely pure flavors of spicy blackcurrant, tobacco leaf and minerals. The extremely long, slow-building and wonderfully fine-grained finish offers an exhilarating combination of power and sweetness. This comes across as quite backward today yet is anything but austere. A real essence of Margaux's great terroir, and one of my favorite wines of the vintage. As I walked to the parking lot with Pontallier after the tasting, he said to me, "If people don't think this is one of the greatest wines I have ever made, then it means I haven't really understood anything in the last 30 years spent making wine."

Le Figaro
Le Figaro
    99-100 / 100

byBernard Burtschythe6/30/2010

Le château a procédé à un effort gigantesque en ne gardant que 35 % de la récolte pour son grand vin. Il en résulte un vin d’une concentration sans égale, doté de copieux tannins mais imperceptibles à la dégustation, avec une élégance et une classe qui sont propres à Château Margaux. Il faut remonter très loin, au 1961, voire au légendaire 1900, pour retrouver une telle trame dense, concentrée, mais le vin reste élégant avec du charme. Du niveau du glorieux 53. 87 % cabernet-sauvignon, 9 % merlot, 4 % petit-verdot.

timatkin.com
timatkin.com
    98 / 100

byTim Atkin MWthe6/30/2010

13.1% alcohol. 87 CS, 9M, 2PV, 2CF Paul Pontallier calls this one of the “densest wines, but also the sweetest” he has ever made. Even if it falls slightly short of Lafite and Latour, it’s still a great wine. Very aromatic and alluring, this has cherry and redcurrant fruit, a touch of bramble, well-integrated oak, assertive tannins and lively, refreshing, palatecleansing acidity. 20+ years.

La Revue du Vin de France
La Revue du Vin de France
    19-20 / 20

the5/31/2010

Malgré la qualité de la vendange, seuls 31% de la récolte ont été retenus pour élaborer le grand vin. Paul Pontallier, directeur du château, parle du 2009 comme du plus grand Margaux jeune dégusté depuis trente ans. Incroyable de densité, le vin dépasse le fabuleux 2005 par son charnu, sa profondeur de fruit et sa précision. Les cabernets-sauvignons (87% de l'assemblage) trament le vin et lui confèrent sa fraîcheur, sans excès d'alcool (13°). Les tanins ont un grain magnifique et la finale est interminable sur des notes finement salines et fruitées. Une quintessence de Margaux combinant éléance absolue et profondeur. A noter que le Pavillon Blanc entrera aussi dans la légende.

Le Point
Le Point
    20 / 20

byJacques Dupontthe5/6/2010

Cerise noire, feuillage, encre, bouche suave, élégante, tendre, belle matière sans que l'on sente la concentration, onctueux, suave, une qualité des tanins en milieu de bouche tout à fait exceptionnelle. Plus que parfait. O=2017 G=30 ans

Wein Wisser
Wein Wisser
    20 / 20

byRené Gabrielthe4/30/2010

Was macht einen ganz grossen Margaux aus? Es sind die Maulbeeren, die sich im Bouquet meist mit Himbeeren und etwas Cassis vermischen. Von allem hat es im 2009er mehr als reichlich. Mit einer nussigen Note beginnt das Süss- und Edelholzspiel, dann folgen Spuren von Backpflaumen, Kakaobohnen und der Duft von frisch geröstetem Kaffee – und die beiden Cabernets sind königlich erhaben, ohne Imponiergehabe. Am Gaumen viel Süsse von top reifen Beeren, etwas Honig, helles Malz und ganz feine, zarte Karamellspuren, die über dem Extrakt dahinschmelzen. Die Adstringenz ist reich, das stützende Tannin aber schon fast harmonisch in den massiven Körper integriert. Und doch ist dieser Margaux kein Frühcharmeur, der möglichst schnell zu gefallen wissen möchte, denn der Verdauungsprozess der üppigen Gerbstoffe dürfte mal mindestens 10 Jahre anhalten – was diese Margaux-Legende zu einem Weinereignis für Generationen macht. Stilistisch ist der 09er eine Art Blend zwischen 1990 (nur konzentrierter) und 1983 (nur fetter). 2018–2060

TAST
TAST
    20 / 20

by Bettane & Desseauvethe4/30/2010

Le jour où nous l’avons dégusté, il a reculé pour nous les limites de ce que nous imaginions auparavant comme la perfection du vin sur terre. Ses 88 % de sublimes cabernets lui donnent en effet une légèreté dans la densité, une transcendante finesse qui le démarquent de tous les autres grands vins du millésime. On se demande comment le vin tient debout car on ne sent absolument pas le tanin, pourtant le plus important jamais obtenu au château, tant il est intégré à la matière. Le Margaux absolu vient de naître, certainement pour deux générations de buveurs. On rêve d’un nouveau 1900.

Wine Advocate
Wine Advocate
    96-98 / 100

byNeal Martinthe4/30/2010

Tasted at the chateau. Sample taken 22nd March. A blend of 87% Cabernet Sauvignon, 9% Merlot, 2% Petit Verdot and 2% Cabernet Franc, close to the average proportions of the last 10 years. The final alcohol comes in at 13.2-13.3%. An extremely alluring bouquet: blackberry, cassis and violets, your quintessential Margaux really, but cloaked in a sense of sensuality and sumptuousness that is rarely seen. Very fine definition with touches of cold limestone coming through. The palate is brilliantly poised with filigree tannins, breathtaking delineation and focus. There is immense intensity here, the energy of the channel with a crisp, taut finish. Wonderful length. Tasted March 2010.

Falstaff
Falstaff
    98-100 / 100

byPeter Moserthe4/30/2010

Mineralisch, feine Würze, zart rauchig, dunkle Beerenfrucht, zart nach Dörrzwetschken, feiner Schokoanklang. Hochelegant, rotbeerige Nuancen, Herzkirschen, seidig, Finesse, Frische, salzige Mineralik, herrliche Extraktsüße.

Periodic Review of Wine
Periodic Review of Wine
    97-100 / 100

byAlan Duranthe4/28/2010

Along with the massive 2008 this is an amazing achievement for this extraordinary estate. The densely opaque purple colored Château Margaux is massive, pure and exhausting in its length. Is fragrance boasts a colossal assortment of spice-mix, smoke, liquefied-minerals, blackberries, crème de cassis, buttery mushroom juices, and underlying notes of graphite. It is beautifully expansive at the outset with a medium to full-body, finesse, precision to the huge fruit, and an incremental building of nuances that are indicative of such a great wine. This vintage is still incredibly youthful and reticent and there is no doubting its well-endowed richness. It has the size and scope of a classic Giuseppe Verdi composition! Maturity period 2019-2051.

Wine Advocate
Wine Advocate
    98-100 / 100

byRobert Parkerthe4/28/2010

Thirty-five percent of the crop went into the 2009 Chateau Margaux, composed of 87% Cabernet Sauvignon, 9% Merlot, and the rest Petit Verdot and Cabernet Franc. The alcohol level of 13.3% is high, but not excessively so. A wine such as this is like the quintessence of terroir. A super, uber-concentrated perfume of creme de cassis and flowers cascades across the palate with a lightness of being despite massive concentration, a sumptuous personality, and an unctuous texture. I have never tasted a Chateau Margaux quite like this. It should be relatively drinkable at an early age, yet will last for 50-100 years. Oh my! (Tasted once.) Paul Pontallier told me they had never had such levels of concentration and tannin as they did in 2009, exceeding anything they ever produced since the Mentzelopoulos family purchased this property in 1978. Pontallier believes 1996 is the closest stylistically, but 2009 is significantly more concentrated than that vintage. I do not disagree because tasting the second wine, Pavillon Rouge du Chateau Margaux, demonstrates that the 2009 is far superior to almost every Chateau Margaux made in the fifties, sixties, and seventies, except for the 1961 and 1953. Drink 2010-2110

Anthony Rose
Anthony Rose
    98 / 100

byAnthony Rosethe4/26/2010

The charming Paul Pontallier says this is the best Château Margaux he’s ever made (and he’s been there since 1983) with the dual personality of the densest wine ever and one of the sweetest. 87% cabernet, 9% merlot, 2% petit verdot and 2% cabernet franc,13.1 - 2% alcohol 14% press wine. Very dense inky dark colour, saturated ruby purple, dark brooding power and perfume, polished and sleek, impeccable, lovely sweet mulberry and dark cherry fruit richness, dark chocolate too, very concentrated and intense with a fabulous richness and density and yet amazingly silky, velvety texture of the purest ripe cabernet fruit. Real finesse. Like many of the best wines of the vintage, the tannins are so sweet and ripe that you taste the fruit flavours for a long time before you feel that fine-grained texture on the finish. Gorgeous.

Wine Spectator
Wine Spectator
    96-99 / 100

byJames Sucklingthe4/9/2010

The nose is so intensely fruity, but subtle and reserved at the same time. Fascinating. Full-bodied, yet superrefined, building on the palate. It's like watching a long-distance runner starting off slowly but continuing along his or her path. Fine and dense tannins. A few minutes in the glass and the massive tannins show. Muscular and subdued.

Decanter Magazine
Decanter Magazine
    20 / 20

bySteven Spurrierthe4/9/2010

Fine black red, quite magical bouquet, pure quality of cashmere silkiness on the palate with a touch of fragrance from Cabernet Franc, blending softness of attack with pure density. A wine of stunning fragrance and purity, the most perfect expression imaginable of the greatest of Margaux vineyards. Drink 2016-40.

Jancis Robinson
Jancis Robinson
    19 / 20

byJancis Robinsonthe4/7/2010

The Cabernet was so good, it was easy to decide the blend for the grand vin –including 87% Cabernet Sauvignon. Blended early Feb. 2009 reminds Pontallier of 1990 because of its lushness. The grand vin was 36% of the crop. pH 3.79, TA 3.3 g/l Very dark crimson. Sumptuous nose – just gorgeous. So fine, so ripe but with lovely freshness too. Margaux finesse. Truly a wonderful nose. The nose is really the thing already. Will it ever be difficult to drink? Breadth across the palate. Just wonderfully relaxed and fresh and beautifully balanced. Soft tannins on the finish, very very long. We debate whether the texture is cashmere or silk. 13.3%. (19+) Drink 2018-2035

Information: Details:
Couleur Rouge
Appellation Margaux
Millesime 2009
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Domaine Château Margaux

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