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  • 1er Cru Classé
Château Latour - Pauillac 2004
  • Château Latour - Pauillac 2004
  • Château Latour - Pauillac 2004
  • Château Latour - Pauillac 2004

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Château Latour - Pauillac 2004

Nature has once again shown all its whims during this vintage. After a mild, dry winter, rain was lacking at the very beginning of the growing season, and significant water stress was observed in almost all areas of the property. Fortunately, the restoration of a normal rainfall in May allowed the vine to grow generously to start the flowering which took place in exceptional climatic conditions: heat, clear and slightly windy weather. In one week, all the clusters had completed this stage so important to ensure a good harvest and a great homogeneity of ripening. Quickly, we were able to estimate a good level of yield (comparable to that of the 2000 harvest) thanks to the counting of clusters carried out in all the parcels of the Domain. In June, the drought marked its return by depriving the vineyard of 50 mm water compared to the average thirty years, which led to slowly grow berries grapes. The beginning of July was rainy on the first decade but then it was warm and sunny weather that settled until the end of the month. This beautiful and dry climate started the veraison from July 20 which foreshadowed a harvest date in the "standard" of the region. The month of August was much more capricious and the sun often gave way to rain. In fact, it is not really the importance of the amount of water that has slowed down the maturation phase, because the vine has suffered since the beginning of its cycle, but it is more the number of days without sun that missed. Cool temperatures for the season lengthened the duration of the veraison especially on the sandy soils. Almost miraculously, the climate that failed in August settled in early September. Beautiful days without clouds accompanied by an east wind beneficial to the ripening of the grapes, quickly favored the production of sugars in the berries. The temperature amplitudes between day and night also softened the grape skins and gave the tannins a great flavor.
Couleur Rouge
Appellation Pauillac
Millesime 2004
Contenance Bouteille (75 cl)
Degré d'alcool 13,0°
Wine Advocate
Wine Advocate
    96 / 100

byNeal Martinthe8/1/2014

Tasted at Bordeaux Index annual 10-year on tasting from an ex-château bottle and then later at the château. The Latour 2004 has a rather more aloof, distant bouquet compared to the more immediate Lafite-Rothschild. This is a wild animal checking you out from a distance. It reluctantly unfolds with fresh tobacco, dried herbs, fennel and almost Provençal scents that unfold wonderfully in the glass. The palate is medium-bodied with a solid, structure entry that soon gives way to the layers of ripe black fruit on the mid-palate. There is more depth here than the Lafite, and the finish is more generous with elegant graphite tinged black fruit. This is candidate for the best wine of the vintage. You could broach bottles now and give it a couple of hour's decanting, though I would prefer to afford mine another 2 or 3 years in bottle. Tasted March 2014.

La Revue du Vin de France
La Revue du Vin de France
    18,5 / 20

the8/29/2007

D'un grand classicisme, qui mêle droiture et raffinement de texture, ila un corps somptueux et une allonge superbe. la structure tannique encore un peu ferme devrai s'assouplir. Laissez-lui au moins 5 ans pour se fondre.

Wine Advocate
Wine Advocate
    95 / 100

byRobert Parkerthe7/2/2007

A terrific effort from Administrator Frederic Engerer and owner Francois Pinault, the dark ruby/purple-tinged 2004 Latour exhibits a strong cassis character intermixed with notes of crushed rocks, earth, cedar, and forest floor. Racy, elegant, but powerful with medium to full body, and sweet tannin, it will benefit from 5-7 years of cellaring, and should keep for three decades. It is a very impressive offering. Also tasted: 2004 Pauillac

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    94 / 100

byStephen Tanzerthe6/30/2007

Bright ruby-red. Classic aromas of currant, plum, graphite and minerals. Suave and smooth in the mouth, with a compelling sweetness and lushness for the vintage. At once easygoing and wonderfully complex, conveying a powerful soil character. The finish is ripely tannic, sweet and very long. This is wonderfully expressive today but the young 2006 may have even longer aging potential. Along with Chateau Margaux, my candidate for wine of the vintage

Wine Spectator
Wine Spectator
    95 / 100

byJames Sucklingthe3/31/2007

Captivating aromas of currant, black licorice and spices, with just a hint of sweet tobacco. Full-bodied, with chewy tannins and a long, long finish. Structured and racy. Best after 2011. 10,000 cases made

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    92-95 / 100

byStephen Tanzerthe6/30/2006

Full ruby-red. Expressive aromas of redcurrant, minerals and spicy oak. Wonderfully sweet and smooth in the middle palate, with superb purity of redcurrant and mineral flavors. Offers lovely flesh and length, but this is in an oaky phase at the moment. Engerer notes that the 2004 is "more predictable and easier to read" than the 2005 and agreed with my observation that most 2004s are surprisingly expressive today-even the wines that were being prepared for the bottling.

Wine Advocate
Wine Advocate
    94-96 / 100

byRobert Parkerthe6/30/2006

The wine of the vintage, Latour’s 2004 boasts a dense purple color as well as a classic nose of ink, black currants, sweet cherries, crushed rocks, and minerals. Even though it is aged in 100% new French oak, there is not a hint of woodiness. It possesses a beautiful texture, moderately high tannin, fabulous concentration, and a long, full-bodied finish. A brilliant wine from a challenging vintage, it should be at its apogee between 2013-2035. Kudos to everyone at Latour!

Wine Advocate
Wine Advocate
    95-97 / 100

byRobert Parkerthe5/2/2005

After a 2003 production of less than 10,000 cases, there are a whopping 15,000 cases of the 2004 Latour. The harvest began on September 23 (Merlot) and finished on October 19. About 51% of the production made it into the final blend (89% Cabernet Sauvignon, 10% Merlot, and 1% Cabernet Franc). At this early stage, Latour appears to be the wine of the Medoc, and provides additional evidence of why Latour is pushing slightly ahead of most of its first-growth rivals. It boasts an inky/purple color in addition to a sweet perfume of crushed rocks, black currants, raspberries, and hints of wood as well as cold steel. It reveals the most density and depth of any of the Medoc first-growths. Manager Frederic Engerer believes the 2004 is closest in style to the 2002. By the standards of the vintage, which did not produce many big, powerful, deep, full-bodied wines, it is a large-scaled yet elegant wine with sweet tannin and plenty of depth. Anticipated maturity: 2010-2030.

TAST
TAST
    19 / 20

by Bettane & Desseauvethe4/28/2005

Grand vin, très fidèle à son terroir avec sa densité remarquable, sa touche minérale qui met particulièrement en valeur la tension et l'énergie des cabernets sauvignon du millésime. Le tannin est ferme et frais, dans l'esprit du 1996 mais avec plus de perfection formelle dans l'extraction.

Carnets de dégustation RVF
Carnets de dégustation RVF
    9 / 10

the4/22/2005

89% cabernet-sauvignon, 10% merlot, 1% petit verdot. Le château signe en 2004 un vin exceptionnel, avec la plus forte proportion de cabernet-sauvignon jamais atteinte dans Latour. Robe dense, nez de petits fruits noirs ( cassis ) assez profond attaque en bouche dense, belle longueur, joli moelleux, un rien de fluidité, beau gras, finale de mûre : un millésime harmonieux avec un fruit bien défini, de la pureté et une grosse masse tannique ( avec plus de tanins que le 2003, au même niveau que le 2002), mais très soyeuse.

Wine Spectator
Wine Spectator
    95-100 / 100

byJames Sucklingthe3/30/2005

Intense currants, minerals and blackberries. Very floral and aromatic. Full-bodied, with super fine and long tannins. It's concentrated but all in harmony. Tight and silky. This has a wonderful core of fruit. Racy. Very, very impressive. This is 90 percent Cabernet Sauvignon. Normally it's 80 percent. They say it's Cabernet vintage, and it shows in this wine.

Information: Details:
Couleur Rouge
Appellation Pauillac
Millesime 2004
Contenance Bouteille (75 cl)
Degré d'alcool 13,0°
Domaine Château Latour

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