Decanter.com
byJane Ansonthe4/25/2018
This estate covers 36ha in total, with the grand vin coming from 24ha along the côtes, unaffected by frost. The vines grow on south-facing slopes on a mix of hard asteries limestone and softer molasses du Fronsadais. This is a rather lovely 2017 from winemaker Pierre Seillan, showing excellent density with touches of well-textured raspberry and crushed damson fruit. The austerity is evident, but it unwinds itself beautifully through the palate, and the harmony makes it one of the successes in St-Émilion. Harvested 21 September to 5 October. 80% new oak, a touch more than in 2016. 3.7pH.
Drinking Window 2023 - 2036