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  • 3ème Cru Classé
Chateau Giscours-Margaux 2018 4df5d4d9d819b397555d03cedf085f48
  • Chateau Giscours-Margaux 2018 4df5d4d9d819b397555d03cedf085f48
  • Chateau Giscours-Margaux 2018 4df5d4d9d819b397555d03cedf085f48
  • Chateau Giscours-Margaux 2018 4df5d4d9d819b397555d03cedf085f48
  • Chateau Giscours-Margaux 2018 4df5d4d9d819b397555d03cedf085f48
  • Chateau Giscours-Margaux 2018 4df5d4d9d819b397555d03cedf085f48
  • Chateau Giscours-Margaux 2018 4df5d4d9d819b397555d03cedf085f48

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Chateau Giscours-Margaux 2018 4df5d4d9d819b397555d03cedf085f48

A climate that gave us a hard time with frequent rains until July, then spoiled us with a magnificent sun at the beginning of summer and then worried us with the heat wave at the end of August. 4df5d4d9d819b397555d03cedf085f48 The ripening period was ideal: a north wind, cool mornings, sunny days and temperate nights. 4df5d4d9d819b397555d03cedf085f48 way in this vintage. 4df5d4d9d819b397555d03cedf085f48 The different reactions according to the terroirs to these climatic conditions and the absence of rainy episodes allowed us to spread the harvest over a calendar month and to harvest each terroir at its right maturity. 4df5d4d9d819b397555d03cedf085f48 Our 4 croups therefore entered the cellar in a most logical sequence from September 12: first the Grand and the Petit Poujeau, our warmest terroirs, then Cantelaude, the croup which stands in front of the Village of Giscours 4df5d4d9d819b397555d03cedf085f48 , and finally Belair, our coldest and late-ripening terroir. 4df5d4d9d819b397555d03cedf085f48 The end of the ball was sounded with the rains of October 10 encouraging to close these harvests on October 12. 4df5d4d9d819b397555d03cedf085f48 It was once in vats that we discovered exceptional Merlots (here again), with a richness and roundness that let us predict a great vintage from the first days of maceration. 4df5d4d9d819b397555d03cedf085f48 In vatting the watchword was sweetness. 4df5d4d9d819b397555d03cedf085f48 On the one hand, we worked to preserve the balance of our Merlots which were generous, and on the other hand to control the natural strength of our Cabernet Sauvignons, always full of energy with a perfect polishing of the tannins and a characteristic freshness. 4df5d4d9d819b397555d03cedf085f48 . 4df5d4d9d819b397555d03cedf085f48 When blending these two grape varieties, we aimed for concentration and three-dimensionality. 4df5d4d9d819b397555d03cedf085f48 The Merlots sublimate the blend with their juicy and generous aspect while our Cabernets 'are the arrow that will carry the mouth and stretch it in length with a tight weft that gives a very great freshness to this unparalleled vintage. 4df5d4d9d819b397555d03cedf085f48
Couleur Rouge
Appellation Margaux
Millesime 2018
Contenance Bouteille (75 cl)
Degré d'alcool 14,5°
Vinous
Vinous
    91-93 / 100

byNeal Martinthe11/15/2019

The 2018 Giscours contains a high percentage of Merlot this year. It was picked from September 12 – incidentally, the same start date as in 2019. It was cropped at 35hl/ha after some mildew earlier in the season, especially on the organically cultivated plots. Matured in 50% new French oak, it has an attractive bouquet of blackberry, raspberry, rose petals and touches of orange peel. The medium-bodied palate is quite cohesive and refined, with fine tannins and notes of white pepper sprinkled over the red fruit. This is a classic Giscours and, with 13.8% alcohol at the moment, the DNA of the château really comes through.

WeinWisser
WeinWisser
    19 / 20

the5/7/2019

Vinous
Vinous
    93-96 / 100

byAntonio Gallonithe5/3/2019

The 2018 Giscours is another in a series of brilliant wines from the estate. Bold and explosive in the glass, with tremendous fruit richness, the 2018 has so much to offer. In 2018, Giscours is radiant, exotically ripe and incredibly inviting, with a relatively high percentage of Merlot that adds juiciness. All the elements are in gorgeous harmony. The 2018 is an especially fine Giscours. It is certainly the best recent vintage I have tasted. The blend is 55% Cabernet Sauvignon, 39% Merlot and 6% Petit Verdot. Tasted two times.

Vinifera
Vinifera
    92 /

byJacques Perrinthe5/1/2019

Très beau nez de fruits noirs et d'épices douces. Bouche veloutée, ronde et soyeuse, tanins très bien extraits, vin suave, belle suite, c'est vraiment bon.  

La Revue du Vin de France
La Revue du Vin de France
    17-17,5 / 20

the4/24/2019

The Wine Cellar Insider
The Wine Cellar Insider
    94-96 / 100

byJeff Levethe4/23/2019

Floral in nature, this wine shows a bouquet of ripe, dark red fruits with background notes of cocoa, mint and wet earth. On the palate, which is where this really shines, the wine is rich, full-bodied, elegant, fruity, luscious and lively. I like the spicy, fresh cherry ending with its sprig of mint. The wine was produced blending 55% Cabernet Sauvignon, 39% Merlot and 6% Petit Verdot, reaching 13.9% alcohol with a pH of 3.79. The picking took place from September 12 to October 12. Due to issues with mildew, the production was down close to 30%.

Wine Advocate
Wine Advocate
    90-92 / 100

byLisa Perrotti-Brownthe4/23/2019

Deep garnet-purple colored, the 2018 Giscours delivers expressive notions of baked raspberries, Black Forest cake and sautéed herbs with a core of crème de cassis, pencil lead, fertile loam and fallen leaves. Full-bodied, taut and muscular in the mouth with earth-laced baked black fruits, it has a firm, chewy texture and refreshing herbal sparks on the finish.

Wine Enthusiast
Wine Enthusiast
    95-97 / 100

byRoger Vossthe4/17/2019

This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future.

Jamessuckling.com
Jamessuckling.com
    96-97 / 100

byJames Sucklingthe4/12/2019

The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.

Jean-Marc QUARIN
Jean-Marc QUARIN
    93 / 100

byJean-Marc Quarinthe4/8/2019

Wine Spectator
Wine Spectator
    93-96 / 100

byJames Molesworththe4/3/2019

A very solid wine, with a dense core of steeped plum and blackberry puree flavors, liberally infused with black tea, alder and sanguine accents. The long finish unfurls nicely, revealing depth and a caressing feel.

Decanter.com
Decanter.com
    95 / 100

byJane Ansonthe3/29/2019

Deep purple in colour with violet edging, this is beating fast with juicy bramble fruit and life. You can feel the texture of the berries in the mouth, making this a luxurious, confident Giscours, with swirls of smoke backed up by spice. There's an effortless quality to the tannins, but this is definitely built to last. It easily stands up to the 2015 and 2016. 
Harvest lasted for a full month, from 12 September to 12 October. Aged in 50% new oak. Drinking Window 2027 - 2042

Information: Details:
Couleur Rouge
Appellation Margaux
Millesime 2018
Contenance Bouteille (75 cl)
Degré d'alcool 14,5°
Domaine Château Giscours

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