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  • 1er Grand Cru Classé B
Chateau Figeac - Saint-Emilion Grand Cru 2011
  • Chateau Figeac - Saint-Emilion Grand Cru 2011
  • Chateau Figeac - Saint-Emilion Grand Cru 2011
  • Chateau Figeac - Saint-Emilion Grand Cru 2011
  • Chateau Figeac - Saint-Emilion Grand Cru 2011

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Chateau Figeac - Saint-Emilion Grand Cru 2011

Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2011
Contenance Bouteille (75 cl)
Gilbert & Gaillard magazine
Gilbert & Gaillard magazine
    95 / 100

the2/19/2015

Deep vibrant red with purple-blue highlights. Lovely fresh red fruit (raspberry) and refined oak with mocha and biscuity accents on the nose. Supple, fleshy palate with silky tannins, wonderful acidity and unobtrusive power. A delicate, fresh and crunchy style.

Vinum
Vinum
    18,5 / 20

the2/19/2015

Une grande proprtion de Cabernet a constitué un avantage en 2011. Figeac figure par conséquent une fois de plus parmi les meilleurs achats à faire 2011 : fruité, dense, tanin croquant, finale de petits fruits rouges intense. Il a les proportions parfaites d'un classique et un excellent potentiel de garde. 2020 à 2030.

GaultMillau
GaultMillau
    18,5 / 100

the2/19/2015

Magnifique nez d'une race incomparable avec une palette délicatement susurrée dans un équilibre très aérien. La texture est au-delà de la soie. Toujours son style en finesse avec une extraction délicieusement subtile. Un vin troublant.

Decanter Magazine
Decanter Magazine
    17,25 / 20

the12/31/2014

Fragrant violet and spicy fresh blackcurrants with nice purity of expression. The fragrance flows on the nose, palate and finish. A wine that could be drunk young, middle-aged or old. Drink 2015-2025. (90+/100 points)

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    90 / 100

byIan D'Agatathe8/31/2014

Medium ruby.  Aromas of blueberry, mint and white pepper are lifted by a bright floral element.  Juicy and intense, with the lively dark fruit and floral flavors currently showing more perfume than flesh.  The tannins here are very suave for the year.  Finishes clean and long, with lovely repeating floral nuances.            

Wine Advocate
Wine Advocate
    87 / 100

byRobert Parkerthe5/2/2014

This lighter-bodied St.-Emilion exhibits an attractive dark plum/ruby color, no herbaceousness and an interesting bouquet of forest floor, black cherries and spice. A finesse-styled 2011 with good purity and no defects except the vintage’s lack of flesh, concentration and depth. Nevertheless, this is a good effort that should drink well in 2-3 years and last for 10-12.

Jancis Robinson
Jancis Robinson
    17 / 20

byJancis Robinsonthe4/4/2014

Dark crimson. Attractive development on the nose. Really very appetising and very Figeac. A lightweight wine, but a very charming one. Great balance. Nothing out ofplace. 13% (Avril 2014)

Jamessuckling.com
Jamessuckling.com
    93 / 100

byJames Sucklingthe2/19/2014

This is very aromatic, with almond, berry and chocolate character. Full body with fine tannins and a chewy finish, but the tannins are soft and polished. Needs at least three to four years to soften even more. Try in 2018.

Wine Spectator
Wine Spectator
    92 / 100

byJames Molesworththe2/11/2014

The plum and black cherry fruit has a floral edge, giving this version an elegant feel overall, while subtle tobacco, singed tea leaf and wood spice notes fill out the lengthy finish. This lovely wine has dropped serious muscle since the barrel tasting and is showing elegance and finesse that belies its age. Best from 2015 through 2025.

La Revue du Vin de France
La Revue du Vin de France
    16,5-17,5 / 20

the5/31/2012

"Les maturités des cabernets étaient si bloquées en août que l'on commençait à imaginer un Figeac pur merlot!", se souvient Eric d'Aramont, qui signe son second millésime sans Thierry Manoncourt, décédé en août 2010. "Nous visons 45 hl/ha pour finir après un usage serré du tri optique à 38hl/ha. Il y a aura 65% de grand vin en 2011, contre 80% en 2010". Après un 2010 à 13,8° (un record Figeac), "2011 est au final assez classique dans les vins". L'échantillon, équilibré par trois tiers des deux cabernets et merlot, est ouvert en attaque, crémeux, avec une pointe d'austérité qui devrat se tendre encore par l'élevage, 100% fûts neufs. La finale très cabernet reste dans l'esprit épicé des 2010 sans chaleur.

Le Point
Le Point
    17 / 20

byJacques Dupontthe5/17/2012

Fruits noirs, touche épicée, bouche ample, souple, moelleuse, très beaux tanins veloutés en bouche. Une finale vive qui prolonge le plaisir. Elegant, raffiné, tanins délicats... O= 2018 G= 18 ans

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    89-92 / 100

byIan D'Agatathe5/12/2012

Deep ruby. Ripe, aromatic nose of dark berries, licorice and flowers, complicated by a mineral nuance. Spice and pepper notes complement cassis and minerals on the palate, with a whiff of blood orange adding lift. This youthfully tight wine finishes long and firm but not dry.

Decanter.com
Decanter.com
    17 / 20

the4/30/2012

Subtle and understated. Remains within the bounds of the vintage. Medium-bodied and fresh. Elegant but will be too lean for some. Drink 2018-2028.

TAST
TAST
    16-17 / 20

by Bettane & Desseauvethe4/30/2012

Robe de belle profondeur, fruit rouge fin et frais associé à des notes de fin caramel. Bouche svelte, souple mais avec beaucoup de personnalité, tanin fin, allonge fraîche. Vin droit, sans lourdeur, d'une dimension moderée mais avec de la tension. Un vin classique et aristocratique, qui séduit sans imposer.

Wein Wisser
Wein Wisser
    18 / 20

byRené Gabrielthe4/30/2012

2018-2046

The Wine Cellar Insider
The Wine Cellar Insider
    88-90 / 100

byJeff Levethe4/27/2012

With equal parts Cabernet Sauvignon, Cabernet Franc and Merlot, the wine reached 13% alcohol. Aged in 100% new oak, forest floor, stone, red berry and leafy aromas open to a medium-bodied, tannic, red berry-dominated St. Emilion. There is some dryness in the kirsch finish. 88-90 Pts

Wine Advocate
Wine Advocate
    88-90 / 100

byNeal Martinthe4/27/2012

An equal blend of Merlot, Cabernet Franc and Cabernet Sauvignon picked from 6th September until the 27th September. It offers the estate’s typical Left Bank, leafy bouquet with touches of pencil lead inflecting the broody dark fruit. The palate is medium-bodied with firm, rigid tannins on the entry. It is a little disjointed but the Cabernet appears to be ripe although the finish is a little austere and needs to develop more expressive Merlot. Maybe it will improve with bottle age? Tasted April 2012

Jancis Robinson
Jancis Robinson
    17 / 20

byJulia Harding MWthe4/24/2012

Drink 2016-2025
Black cherry crimson. Floral dark fruit on the nose and palate. Warm bricks too. A little medicinal. Pretty chewy but not tough like so many. Much more complete and well balanced. Freshness well integrated too. Well done! (JH)

Wine Spectator
Wine Spectator
    92-95 / 100

byJames Molesworththe4/10/2012

A reticent, muscular style, with lots of macerated dark currant and plum notes and ample briary grip cutting through on the finish. This has depth and heft and needs some time to stretch out fully.—J.M

Wine Enthusiast
Wine Enthusiast
    93-95 / 100

byRoger Vossthe4/6/2012

A rich, smooth and velvety wine, this has richness and weight along with delicious acidity. There is a good depth of texture and structure along with a ripe feel. —R.V.

Jamessuckling.com
Jamessuckling.com
    93-94 / 100

byJames Sucklingthe4/1/2012

A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty.

Information : Details :
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2011
Contenance Bouteille (75 cl)
Domaine Château Figeac

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