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  • 1er Grand Cru Classé A
Château Angelus - Saint-Emilion Grand Cru 2018 4df5d4d9d819b397555d03cedf085f48
  • Château Angelus - Saint-Emilion Grand Cru 2018 4df5d4d9d819b397555d03cedf085f48
  • Château Angelus - Saint-Emilion Grand Cru 2018 4df5d4d9d819b397555d03cedf085f48
  • Château Angelus - Saint-Emilion Grand Cru 2018 4df5d4d9d819b397555d03cedf085f48

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Château Angelus - Saint-Emilion Grand Cru 2018 4df5d4d9d819b397555d03cedf085f48

Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2018
Contenance Bouteille (75 cl)
Vinous
Vinous
    94-96 / 100

byNeal Martinthe11/15/2019

The 2018 Angélus was picked from 24 September until 11 October and for the first time is aged in two new foudres (one more on the way) which are designed to limit the impact of wood and oxygen ingress. These are currently being used for the Cabernet Franc, then after a year, the juice is transferred into used oak barrel. Deep in colour, it has a dense bouquet with high-toned black cherry and cassis fruit, touches of dark chocolate and sandalwood. It feels a little unsettling although it has just been racked. The palate is medium-bodied with soft and supple tannins, rounded in the mouth with touches of sea salt and black pepper. It is an intense rather than powerful Angélus. There is a drive towards more elegance at the estate, though perhaps the warmth of the second part of the growing season did not allow them to fully realize this. Still, it is a very fine Angélus that will age with style.

WeinWisser
WeinWisser
    19,5 / 20

the5/7/2019

Vinous
Vinous
    95-98 / 100

byAntonio Gallonithe5/3/2019

The 2018 Angélus is a fabulous wine from the de Boüard family. Often much more severe when it is young, the 2018 possesses stunning depth and remarkable finesse. I don't think I have tasted a young Angélus with this much finesse. In this vintage, Angélus is 65% Merlot and 35% Cabernet Franc, which is to say more Merlot and less Franc than in the past, which may or may not represent more of a longer term shift. To be sure, the 2018 is glorious, with generous, pliant fruit and silky tannins that add to its considerable allure. Crème de cassis, new leather, spice and licorice build into the striking finish. What a wine.

Bettane & Desseauve
Bettane & Desseauve
    96-97 / 100

by Bettane & Desseauvethe5/3/2019

Une superbe fraîcheur pour ce premier millésime bio tant au niveau de l’aromatique très pure que de la finale grandiose, portée par la subtilité des grands cabernets francs. On ne sent aucune trace d’élevage tellement tout est parfaitement fondu.

Vinifera
Vinifera
    96 /

byJacques Perrinthe5/1/2019

Robe soutenue. le nez est expressif, sur des notes de baies noires, de griotte, de fruits mûrs. L'entrée en bouche est caressante Il délivre de belles sensations tactiles et ouvre sur un volume ample. Le tanin est doux et fruitéNotes de fumé et de cersie sur la finale. 

La Revue du Vin de France
La Revue du Vin de France
    18-18,5 / 20

the4/24/2019

The Wine Cellar Insider
The Wine Cellar Insider
    98-100 / 100

byJeff Levethe4/23/2019

Opaque in color, the nose sense just picked black raspberries, wet earth, smoke, licorice, flowers and liqueur of blackberry. On the palate, the wine balances power, elegance, refinement and depth. Clearly this is concentrated but there is a lightness in the touch with a refined, precise character. The finish keeps on going with groundswells of sensually textured fruits, spice, licorice and earth for over 50 seconds! With the 2018 you have an evolution not a revolution; there is a small shift in style moving to a more refined elegance while retaining all its power. The wine was made from blending 65% (oops forgot the grape) and 35% Cabernet Franc, reaching 14.5% alcohol. it is interesting to note that with the 2018, only the oldest Cabernet Franc vines were used in the blend. The harvest took place September 24 to October 11. The yields were low at 30 hectoliters per hectare. This is the first vintage where all the vineyards used to produce Angelus were farmed 100% organically. The aging process has shifted as well, now 10% of the wine is aged in neutral foudres which will also go through malolactic fermentation in vat.

Wine Advocate
Wine Advocate
    97-100 / 100

byLisa Perrotti-Brownthe4/23/2019

“This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,” Stéphanie de Boüard-Rivoal said. “These are 60- to 80-year-old Cabernet Franc vines.” From 2018, 10% of the entire Angélus crop will be aged in large oak foudres. “These produce tighter, more perfumed, brighter wines from less oxygen exposure,” Stéphanie commented. The 2018 Angélus is blended of 65% Merlot and 35% Cabernet Franc, to be aged 18-22 months in barriques, 100% new, plus two new foudres. Deep garnet-purple in color, it slips slowly, sensuously out of the glass with beautiful black raspberries, kirsch, warm plums and red roses scents, building in intensity to reveal chocolate-covered cherries, raspberry coulis, black tea, woodsmoke and powdered cinnamon notions with a waft of black olives and charcuterie. Medium to full-bodied, the palate delivers a wonderfully profound, multilayered, seamless experience of red and black fruits intertwined with earth, spice and floral notions and framed by exquisitely ripe, satiny tannins, finishing with amazing freshness and length. Incredibly, finely, expertly, seamlessly knit. Stunning.

Wine Enthusiast
Wine Enthusiast
    96-98 / 100

byRoger Vossthe4/17/2019

This is a dense, smoky wine, packed with ripe tannins and a line of fresh acidity that forms a fine contrast. It’s a great wine that is rich in tannins while keeping elegance and finesse.

Decanter.com
Decanter.com
    98 / 100

byJane Ansonthe4/17/2019

This is rich and complex from the very first nose, showing dense brambled fruit with real precision of expression. After a few minutes the aromatics explode, leaping out of the glass and giving an extra level of enjoyment to the wine. In the mouth, lovely vibrant tannins grip without any sense of urgency, joined by curls of woodsmoke and salt taffy through the finish. It's gorgeous and will make you smile with its mouthwatering finish. 

Only the oldest Cabernet Francs, aged between 60 and 80 years, went into the grand vin in 2018, meaning a little less Cabernet Franc in the blend than usual. But these old vines, planted by Stephanie de Boüard's grandfather, are rich in flavour and give saline emphasis to the finish. It's the first year that they have worked entirely organically, with a 32hl/ha yield from the harvest, which ran from 24 September to 11 October. 

A cold soak before fermentation was used to extract the colour and fruit flavours without too much tannin. The wine is aged in 100% oak barrels and, for the first time, a few amphorae.

Jamessuckling.com
Jamessuckling.com
    99-100 / 100

byJames Sucklingthe4/12/2019

This shows beautifully sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality.

Jean-Marc QUARIN
Jean-Marc QUARIN
    98 / 100

byJean-Marc Quarinthe4/8/2019

Wine Spectator
Wine Spectator
    95-98 / 100

byJames Molesworththe4/3/2019

Very gutsy in feel, with lots of tobacco leaf, loam and espresso notes swirling around a core of steeped black currant and warm fig fruit flavors. The muscular finish is a jumble right now, but there's ample acidity coiled within. A wine that clearly wants to stand out from the pack.

Information: Details:
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2018
Contenance Bouteille (75 cl)
Domaine Château Angélus

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