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  • 1er Cru Classé
Castle Climens - Barsac 2011
  • Castle Climens - Barsac 2011
  • Castle Climens - Barsac 2011
  • Castle Climens - Barsac 2011
  • Castle Climens - Barsac 2011

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124.00 MonCopainCaviste.com
124.00 €

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So 744.00 €

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Castle Climens - Barsac 2011

Couleur Blanc
Appellation Barsac
Millesime 2011
Contenance Bouteille (75 cl)
Wine Advocate
Wine Advocate
    94 / 100

byNeal Martinthe2/28/2015

Tasted blind at the Sauternes 2011 horizontal tasting. The Château Broustet 2011 puts in a good show for the vintage. It has a very pure and lifted bouquet with light honey, orange peel, lanolin and yellow flowers that gain intensity with time. The palate is medium-bodied with a fine line of acidity, viscous in texture, very pure and elegant with an almost nonchalant finish that feels long, even if it does not quite possess the complexity of its peers. Enjoy this in the short to medium-term.
94+ points

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    96 / 100

byIan D'Agatathe8/31/2014

Bright gold-tinged yellow.  Knockout nose combines lime, pineapple, honeyed peach and cinnamon, complicated by very pure floral botrytis.  Dense and ripe but vibrant too, with strong spice character and harmonious acidity enlivening the wine's highly expressive lemon and tropical fruit flavors.  Finishes broad, tactile and very complex, with terrific length and a lingering spicy nuance.  A star of the vintage.            

Vinum
Vinum
    18,5 / 20

the6/30/2014

Von grosser Eleganz und Rasse, dicht und doch delikat, mineralisch langes aromatisches Finale. In seiner verschlossensten Phase, daher unbedingt reifen lassen. 2020 bis 2030

Jamessuckling.com
Jamessuckling.com
    96 / 100

byJames Sucklingthe2/19/2014

A dense, racy, sweet white with dried-apple, apricot and honey character. Full, very sweet and fresh. Tangy, spicy aftertaste. Shows lots of subtle, intense botrytis-spice character on the finish. Better in 2016.

Wine Spectator
Wine Spectator
    97 / 100

byJames Molesworththe2/11/2014

Still tight, with an energetic core of white peach, creamed pineapple, persimmon and white ginger flavors. The backdrop of orange blossom and singed almond notes adds extra dimension on the finish. This will go a long way in the cellar. Best from 2016 through 2035.

La Revue du Vin de France
La Revue du Vin de France
    17,5-18,5 / 20

the5/31/2012

Au total, 14 lots (contre une moyenne de 30) récoltés sur 20 jours jusqu'au 29 septembre, avec une très belle queue de vendanges. Les plus beaux lots dégustés sont les 11, 12 et 13. Ils représenteront le coeur de l'assemblage de ce barsac parfumé, très en fruit, poivré, élevé avec 35% de bois neuf. Des lots sont plus plantureux que d'autres. Conclure l'assemblage final ne sera pas aussi évident que dans d'autres millésimes!

Decanter.com
Decanter.com
    19 / 20

the4/30/2012

Fine, complex and elegant. Final blend under the deft guidance of Berenice Lurton will no doubt create another great vintage for Climens. Drink 2021-2047.

Wine Advocate
Wine Advocate
    95-97 / 100

byNeal Martinthe4/30/2012

Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. On the palate, once again there is a common theme of purity and crisp acidity, although they alternated between a lighter and a more mellifluous style. One or two significant lots demonstrated enticing spicy notes that define great Climens. There is certainly enormous potential here, one that beckons an intense, vivacious Barsac underpinned by freshness and focus. The 2011 was picked over five tries in two phases, the first from September 8 to the 21st representing a whopping 82% of the harvest over two tries; the second from September 26 until the 28th comprising over three smaller tries. Although the weather played a critical factor, Berenice Lurton attributed the success of her wine to her limestone soils.

TAST
TAST
    / 100

by Bettane & Desseauvethe4/30/2012

L'assemblage comme d'habitude n'est pas fait, (tout comme celui du 2010, qui attend toujours sa mise en forme définitive!), mais les divesr lots dégustés ont le caractère puissant, riche en arômes primaires, du millésime, mais la réduction du vin dans ses barriques rend plus difficile l'appréciation de son vrai caractère que dans les millésimes précédents.(Non notable/Assemblage non fait)

Jancis Robinson
Jancis Robinson
    18 / 20

byJulia Harding MWthe4/25/2012

Drink 2021-2040
As in every other year, Bérénice Lurton offers a tasting of different barrels, representing different lots picked from different parcels on different dates – there were 14 lots in all. They are not ready to make the blend yet but tasting a selection of the possible components can give you some idea of the wine to come. Lurton explained that the heterogeneity of maturation was made more homogeneous by the effect of botrytis. Botrytis tends to hide the differences in ripeness but it can still be felt in the level of acidity. They started picking very early, on 8 September, though that first pass through the vineyard was partly a clean-up operation to remove any unhealthy berries. 80% of the harvest occurred 8-21 September and this fruit forms the heart of the wine this year. Main picking began on 12 September and finished on the 28th, with the development of botrytis fast and furious so that they had to bolster the picking team by an extra 50 on the weekend of 17/18 September. Since the grapes were so concentrated this year, they picked more 'golden berries' (ripe but not botrytised) to retain freshness and elegance and avoid overconcentration and heaviness. Yields were good overall (c 20 hl/ha, similar to 2010 and 2011), fermentations a little slower than average (generally about a month). Lot 6, picked on 15 September had quite a mineral streak with spice and terrific freshness. Lot 9 from 18 September was richer and denser with more barley sugar and orange flavours but still had great acidity. Lot 11, picked 20 September had fine tension and length – real elegance and subtle orange notes. Lot 12, from 21 September was dense and very very long. Lot 13, picked 26-28 September and therefore comprising some of the most concentrated berries but also some 'golden berries', resulting in a rich but very lively elixir. If these examples are anything to go by, this will be a very pure and elegant vintage with excellent freshness. My average score was 18. Drink dates are harder to predict but (having tasted some much older vintages here), I'd estimate 2021-2040+. (JH)

Asian Palate
Asian Palate
    94-96 / 100

byJeannie Cho Lee MWthe4/20/2012

Tasted 8 different barrel samples harvested between 8-28 September. Fine, complex, elegant. Final blend under the deft guidance of Berenice Lurton will no doubt create another great vintage for Climens.

Information : Details :
Couleur Blanc
Appellation Barsac
Millesime 2011
Contenance Bouteille (75 cl)
Domaine Château Climens

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