The Wine Cellar Insider
byJeff Levethe4/27/2017
Fresh, sweet, black fruits and boysenberry, with licorice and smoke to complicate the character. Silky, fresh fruits, soft tannins, with a juicy plum and salty, mineral driven finish that has body, finesse, length and the ability to age. Using, 25% whole bunches in the vinification, the wine was made from 51% Merlot, 48% Cabernet Franc, and 1% Petit Verdot. 14% alcohol, with a pH of 3.5. The harvest took place September 28 to October 8.