Caiarossa - Toscana IGT 2006

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66.10 €

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Shipped betweenMonday 20 Oct and Wednesday 22 Oct

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Caiarossa - Toscana IGT 2006

Caiarossa, a unique blend in Tuscany

The soul of the winery. An original blend out of 7 different red varieties to reflect Caiarossa's identity and the complexity of its outstanding terroir.

The winery has been running the vineyards according to Biodynamic and Organic principles since 1998. Since 2004 it has been part of the Albada Jelgersma family, which also owns a historic winery in Bordeaux - Margaux, Chateau Giscours. It extends for about 110 hectares, of which 31 are planted with vines, divided into 47 parcels, interpreted by 10 varieties. The mosaic of vineyards has been tailored according to differences in soil, altitude and exposure. The other hectares are covered by Mediterranean scrub and about 500 olive trees.

The winery was built by taking inspiration from Feng Shui's principles to identify shape and exposure and the choice of materials and colours. Since 2016 the winery has been part of the Toscana Wine Architecture project, which links 14 Tuscan wineries chosen for their architectural particularities.

Couleur	Rouge
Appellation	Toscana IGT
Millesime	2006
Contenance	Bouteille (75 cl)

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Technical information

Vinous

byIan D'Agatathe9/30/2010

Full, deep ruby. Crushed cassis, raspberry and violet on the slightly inky, tarry but vibrant nose. Enters dry, broad and backward, then turns quickly dense and lush but not as sweet or open-knit as some of the 2007 barrel samples I tried recently at this relatively young estate, which has recently doubled its holdings by purchasing another 30 hectares in the Riparbella area. Offers plenty of ripe red and black fruit flavors, joined by hints of tar, dried herbs and smoke. The long finish features substantial but noble tannins. Very promising wine; I'd cellar it for another three or four years and enjoy it for another five to eight after that.

Wine Spectator

byJames Molesworththe10/31/2009

A fascinating blend, with a bouquet of flowers, berries, nuts and mineral. Full-bodied, with chewy tannins and pretty fruit. The wood comes through a little on the palate, but this is going to develop wonderfully. Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Syrah, Petit Verdot and Mourvèdre. Best after 2011. 2,500 cases made.

–JS