Wine Advocate
byNeal Martinthe11/9/2009
Tasted blind at Farr’s 2002 Bordeaux tasting. Very ripe and rather ostentatious on the nose, but somehow there is a sense of the bouquet being overdone, lacking natural sensibility. Black cherry, cassis, liquorices and then a touch of bacon and some clayey aromas. The palate is a little better, but rather forced and chewy, spice, sous-bois, smoky, espresso-tinged finish. This is a tannic, masculine Saint Emilion, becoming spicier in the glass. Competent...but lacking charm. Tasted October 2009.